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The Effects Of Organic Food On Organic Foods Essay

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Bettering one’s body is one of the most common New Year’s resolutions. Whether it is eating healthy or exercising, people are always searching for ways to improve themselves. The food industry has recently seen a substantial increase in the demand for organic foods as opposed to the more common option of conventionally grown products. In 1990, the revenue spent on organic foods was only $1 billion, soaring to $21.1 billion in 2008, and reaching $26.6 billion in 2009 (Crinnion 4). This significant increase in demand is due to the environmental effects and the overwhelming benefits to our bodies. When addressing significant issues such as personal health and climate change, organic foods are a solution that can conquer two birds with one stone.
The rise of the organic food industry has been massive over the past decade alone. The increase in consumer demand has led to a wider array of organic foods becoming readily available. Sales of organic food in the US totaled $5.4 billion in 1998, $6.5 billion in 1999, $7.8 billion in 2000, $13.8 billion in 2005, and $24.8 billion in 2009. (Organic Trade Association). Prior to the corporate companies take over of our food system and their use of harmful chemicals, there was a primitive method to growing food. The organic industry is now trying to reestablish that in order potential to save time and improve crop quality.
The GMO market is comprised of a few major corporations, with the largest one being Monsanto. The Monsanto company
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