Vegetarians are people who do not eat meat, and for some, do not consume any animal products at all. Vegetarian has been along for a long time and with time has grown the controversy over the topic. The reasons that vegetarianism has grown into a controversial topic are mostly the human beliefs and health reasons associated with it.
Vegetarianism has been around since as early as the seventh century B.C.E.. The civilization was the Indus Valley Civilization, they practiced tolerance towards all living things. Several Indian cultures and various religions (such as a ahimsā) also practice non-violence towards animals (“Vegetarianism”, Wikipedia.com). This used to be the sole purpose for being vegetarian, but nowadays people are becoming vegetarian for several more reasons. The ethical aspect is still a big reason in the decision. Health benefits and environmental aspects have now also become big reasons for the controversy over vegetarianism. People say that killing animals for food is not morally wrong and, is in fact, a crucial part of our lives. Another aspect is that, while in some ways vegetarianism is beneficial to the environment, it can also hurts the environment. Also, despite all of the health benefits involved with vegetarianism, there are also several health concerns connected with it. There are many aspects that make the topic of vegetarianism a controversial topic. One of these is that some people believe that the killing of animals for food, and the way these
There are vegetarians all over the world. They just want what most people want: good food and a choice. And some people become vegetarians because of their religion, their culture, and the place they live.
One of the most common moral debates is that of whether one should become vegetarian or not. Some of the factors that help tip that scale include religious practices and beliefs, environmental issues, animal rights and health issues. Vegetarianism is no longer a question of morality surrounding the maltreatment and slaughter of many innocent animals, but also on how hugely livestock production is affecting our environment. Furthermore, many people choose to become vegetarian, or quit eating certain meats, for religious purposes or in the best interest of their health. Vegetarianism, being such a large part of our current society, is met with three different reactions: acceptance, tolerance and hostility.
Vegetarianism is the practice of abstaining from eating of meat and includes abstention from by products of animal slaughter. Vegetarians refrain from eating meat for many reasons such as religious,
Most people have a preference when it comes to food and very few people like every food that if offered to them. Some people believe that eating animals is wrong and prefer become vegetarians. Some people go even further and become vegans who don’t eat any products that come from animals.
Vegetarians are hypocrites. They hate animals so much that they refuse to eat them. Vegetarians say that they really loved animals. Then they should eat them as God intended. Vegetarians are hypocrites! Talk about favoritism, they favor leafy greens over the great majestic animals of the world. Vegetarians are hypocrites! How can Thanksgiving be authentic without a turkey on the table? Vegetarians are hypocrites. If they really were against killing animals they would not eat eggs. An egg is just an unborn chicken. ...Well, that's absurd.
Vegetarianism is a custom practiced in six out of the seven continents and has become more popular over the years. Vegetarianism can be defined as the exclusion of animal products such as meat and fish from one’s diet. Dairy products and eggs are often times excluded as well. Although there are many reasons one may decide to become a Vegetarian or follow such a code of ethics, the most common include: moral, religious or health reasons.
Vegetarianism is a way of living expounded in a philosophical and religious background grounded on peaceful coexistence of all the living organisms on the earth, consequent upon the emergence of agrarian movement in human culture, has Indian and Greek origin. Subsistence on fruits, vegetables, grains and nuts including eggs according to some sections of this category is predominantly against slaughter of animals, and based on ethical as well as religous considerations. This concept has been revived in the recent years mainly not only on health, ethical and environmental but also on economic considerations. Intensive animal production through cattle and poultry farms is also attributed to environmental pollution and use of resources such as land, water and fossil fuels is making it environmentally unsustainable. However, a balanced approach to the issue with ecological perspective is essential considering the dependence of overwhelming population of the world on animals for food.
Numerous vegans who choose to follow this lifestyle are also considered animal activists. Some call themselves “ethical vegans”. It would be even correct to say that all vegans are activists, even if that was not what captured them into this lifestyle in the first place. However, by not consuming meat, they are already boycotting against the meat industry. Either way, they strongly believe in their values, which mainly are compassion and respect. Their objective is to speak and advocate for the least heard and ignored earthlings: the animals. Some vegan activists compare the meat industry and what they are doing to the animals to the Holocaust, since numerous farms enslave, torture and murder the animals. Others, compare the animals to minority
I completely agree with vegetarian’s protest against the cruel and despicable conditions that many farm animals are subjected to. Vegetables eats those who want to eat unnecessary that became too fat. When people eat vegetables they usually don’t wash them because of insects that cause disease in our body. In India there is more population of vegetarians and that’s cause to much death rate over there. There are less chances of disease from meat better from vegetables.
The history of veganism is one of ancient philosophies, there have always been some people who believed in a lifestyle that strayed from the path of killing animals for centuries, however, the word vegetarian came unto in the early 1800’s and became more prominent of a subject in the mid-1900’s.
The ethics of meat-eating has not been an excuse to pick apart an old way of life, but has been a topic of dispute since fourth century BC Athens. According to the book about the history of meat-eating, The Bloodless Revolution, the first chapter of Genesis in the Bible instructed that plants are for animals, and animals are for humans to eat. This religious and philosophical pillar provided people a sound reason to utilize humanity's predatory instincts. Yet, some people in the seventeenth century called for an entire rethinking of human relationship with nature. In fact, important philosophers like Descartes, Gasendi, and Francis Bacon, all advocated vegetarianism. They (vegetarians, the term first coined in 1840) thought, man is lord of
Many people think that if they had vegetarian diet they would save the live of the animals, and it is not an ethical that people produce meat and other things from the animals. That’s a wrong thought, because there is a lot of people aren’t
Vegetarianism has been around for thousands of years. It was fist recorded in Indian and Greek Cultures. Both cultures practiced vegetarianism because they believed in nonviolence towards animals. Still today, many vegetarians practice for the same reason. With the industrial revolution though, came the ability to manufacture and ship products, and animals worldwide. The growing concern for our environment has caused a great many people to adopt a vegetarian lifestyle or at the very least a more ethical consumption of meat. Factory farming is responsible for about 18% of the green house gas emissions these days. The living conditions for the animals are brutal all the way to their death. They live in tight, unsanitary conditions. The poor living conditions topped with low moral for the animals’ causes a great deal of antibiotics to be administered just to keep the animals alive enough to get to the slaughter house. These are just a few of the environmental and ethical reasons people choose to become vegetarians. I myself adopted a vegetarian lifestyle for three years after learning about the horrors that take place on factory farms and at slaughter houses. It’s hard to support an industry that does so little to ensure the safety and well-being of their animals. At the same time though, rain forests and other lands are being devastated due to the production of soy. The health risks of a poor diet lacking proper protein intake will eventually catch up to an individual as well.
Picture the screams of millions of cow as the butcher slice their throat, the squeal of newborn male chicks as they are grinded up alive, and the tears that fall out of male pigs’ eye as they are neuter without any anesthesia. There is no such thing as humane way to slaughter animals. It is not right to take another precious creature life for our own selfish reason. How can we, as humans, be so heartless and turn the other eye on such issue? I think by becoming a vegetarian can be very beneficial because not only will you live longer, but you will also save the lives of millions of animals.
There are many types of vegetarians. Some of them cannot eat some kinds of meat like white meat, for example chicken or fish. The latter is the type of ovo-lacto vegetarians. These kind of vegetarians never eat meat and meat products because they are against breaking the rules of nature. People need protein tol ive a healthy life. So, there are two reasons we need to pay attention to this subject. One of the important reason is the Festival of Sacrifice. There can be many bad memories of the vegetarians belonging to their childhood. During the Feast of Sacrifice we must be careful for cutting the victims away from the children because we need to prevent them from seeing the process. Another reason is the benefits of thee meat. It is a very good food source for children especially for protein supplements.