Essay on The Ethics of Genetically Modified Food Production

Bacterial and fungi infections are easy to cure with the use of antibiotics, where as viruses can be hard to cure or vaccinate against, such as the common cold. Bacteria can be found everywhere and anywhere Soil, Water, Plants, Animals, material and even deep in the earth's crust. Bacteria feed themselves by making there food with the use of sunlight and water. We would not be able to live without Bacteria. The human body consists of lots of friendly bacteria which also protect us from dangerous ones by occupying places in the body. Some of the most deadly diseases and devastating epidemics in human history have

Analysts have been concentrating among the dynamic parts of supportive microorganisms inside the human body, and they found out that: “In fact, most of the cells in the human body are not human at all. Bacteria cells in the human body outnumber human cells 10 to one.” (Jennifer Ackerman, 2012, p. 38) Ackerman also expresses that

Bacteria are single celled organisms. Some classify them as a separate (fourth) kingdom on the tree of life.

Bacteria is a single celled organism, bacteria have evolved to thrive in almost any environment and can be found in almost any substance/surface and also in the human body, only 1% of bacteria is actually harmful.

Bacteria - are micro-organisms that consist of only one cell. Bacteria multiply by splitting themselves in two, which is called a binary fission. Because of this they can increase in number rapidly. The majority are harmless, but some can be pathogenic which results in bacterial infection occuring. Bacterial infections can be treated by using antibiotics. Bacteria can evolve a resistance to antibiotic e.g. MRSA. Some diseases caused by bacteria include tuberculosis, pneumonia, salmonella, tetanus and syphilis.

Bacteria are prokaryotic, and if you were to observe the two cells under a light microscope, you could distinguish their differences. The biggest distinguishment you can make while carefully observing the two cells, is the lack of a nucleus in a prokaryotic cell as compared to a eukaryotic. Prokaryotes also lack any membrane-bound organelles.

Bacteria are small, unicellular prokaryotic microbes. They have many morphologies, which include rod-shaped, spherical, spirals, helices, stars, cubes, and clubs. Classification of bacteria begins with either aerobic (requiring diatomic oxygen for growth) or anaerobic (not requiring O2 for growth). Bacteria can simply be narrowed down to gram positive (organism that stains purple or blue by Gram stain) or gram negative (organism that stains red or pink by Gram stain). Many physical and nutritional factors influence bacterial growth. Physical factors include temperature (psychrophiles, thermophiles, and mesophiles), pH (neutrophiles, acidophiles, and alkalinophiles), O2 concentration (aerobic

Escherichia coli also for short E.coli, is a rod-shaped, gram-negative bacteria, this bacteria is usually motile and grows best at 37℃, because this is the temperature of the human body where it is normally found, because it is a bacteria that can be found in our normal flora it is a bacteria that is needed in our

There are many bacteria that do not go through cellular respiration; there are also some that do. These tiny organisms live in every habitat, including the air we breathe. Prokaryotes are grouped according to their need for oxygen. Obligate anaerobes are prokaryotes that cannot live in the presence of oxygen. In fact, exposure to oxygen for even a short length of time will kill these prokaryotes. They produce methane and are found at the bottom of lakes, in marshy areas, and in the digestive tracts of herbivores and omnivores. Bacteroides are a species of obligate anaerobic bacteria that live in mammalian intestines and help break down lipids and proteins into their smaller subunits, monomers. Clostridium difficile bacteria are often found

living hosts. Bacteria is a Prokaryotic cells that are present in the soil, air, water and in many

Living organisms reproduce their own kind and subsequently copy their own DNA. Bacteria are simple life forms that contain genetic information in a single loop of DNA. They reproduce by binary fission, basically a single cell dividing into two identical daughter cells. Without reproduction, there wouldn’t be a way for life as a whole to survive the death of individuals.

Bacteria are classified as microbes,which are single celled prokaryotic organisms that are invisible to the naked human eye. As diverse as humans are, microbes are even more so, having been on Earth 1,000 times longer than human beings, a total of 3.5 billion years. Because of this, microbes have evolved to inhabit practically all environments on this planet, from extreme high and low temperatures, no oxygen content, or

When we speak of the word “bacteria” some individuals may not recognize how large of a role these tiny organisms play in our everyday lives. Some may jump to the conclusion that bacteria are related to the spread of germs or sickness among the human population. Most microbes are harmless or beneficial (Matthews, 2015) and a large majority of these tiny microbes are extremely important in order to maintain the balance of living organisms and chemicals in our environment (Tortora, Funke, & Case, 2013).

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

Are Genetically Modified (GM) crops safe for environment? Might organisms and environment be harmed by GM crops?