Food is an essential part of our life, to stay alive. Food is necessary for our bodies to develop, replace, and repair cells and tissues; produce energy to keep warm, move, and work; carry out chemical processes such as digestion of food; and protect against resist, fight infection, and recover from sickness. Food is made up of nutrients such as vitamins, minerals, carbohydrates, protein, and fat. The body cannot function properly if one or more of the nutrients are missing. It has been common today to dismiss that, the earlier a person starts to eat healthy foods, the more he or she will stay healthy. In the article, “The Extraordinary Science of Addictive Junk Food, written by Michael Moss, discusses how junk food is manufactured, the science behind taste and junk food addiction, and how fortune 500 companies struggle to maintain consumers happy. He starts the article by informing us about a meeting held by James Behnke, between many CEOs for their infamous junk food brands. The main purpose of that meeting was to discuss the raising numbers in obesity and how their companies were contributing to that increase and to try and convince companies to make a change. Some officers decided to stay and listen while some left because they didn’t want to hear the “nonsense” Behnke was saying. Should they attempt to make changes to their products or trick the consumers with advertisements promoting newer, healthier versions of unhealthy products? Moss found that many companies
In “Extraordinary Science of Addictive Junk Food” by Michael Moss is about the rising numbers of obesity in both adults and children throughout the United States. On the Evening of April 8, 1999, some of the biggest food industries CEO’s ad company presidents come together for a rare, private meeting. Discussing the emerging obesity epidemic and how they should deal with it. Big time companies food is lacking the nutrients that a person needs and is more concentrated on how to make it more desired. Keeping the customers coming for more. While the industries are gaining a profit, the customers are gaining a big belly.
Judging from the title of David Freedman’s “How Junk Food Can End Obesity” published in The Atlantic, Freeman's audience, the upper middle class of America, conjures up an image of a crazy Freedman throwing away every piece of scientific data that shows junk food is hazardous to your health. However, this is not the case. Freedman brings to light a more compromising approach to solving America’s obesity problem. His opinion is that by manufacturing healthier fast food we can solve America’s obesity issue and that his method would be able to be established nation-wide in a cheaper, fast and more effortless way than some other methods proposed. Not all, but the majority of The Atlantic’s audience cares about
In his article “How Junk Food Can End Obesity,” first published in 2013, David Freedman interprets how junk food can end obesity. Some people talk about junk food as one of the worst possible substances to put inside the human body. The number of calories, carbohydrates, and sodium in junk food products is massive, but “health food” can be just as bad. In David H. Freedman’s article, “How Junk Food Can End Obesity,” he explains the many pros and cons to both junk food and health food. Throughout the article, there are many uses of repetition, contrast, anomalies, and literary devices that all work together to correlate Freedman's point. Even though Freedman states that junk food could not end obesity, it is evident that Freedman believes
“They (Food Production Corporations) may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.” (Moss 346). In today’s society, junk food needs no introduction as everyone enjoys the taste of junk food because it is fast, tasty, and affordable but not everyone knows what all goes into their food. Over the years the food industries have drastically changed how food is produced and manufactured. Moss reflects upon the motivations and practices by the food industries which have transformed the American food supply by the use of the three key ingredients, salt, sugar, and fat. Through Michael Moss’s use of rhetorical appeals in his book Salt, Sugar, Fat: How the Food Giants Hooked Us, he discusses the extraordinary science behind what is considered tasty food, how multinational food companies use the key ingredients, salt sugar, and fat to increase sales and how other literary elements can help create trust between the author and audience thus increasing the effect of his arguments.
Based on its feature, David H. Freedman's "The means by which Junk Food Can End Obesity" resembles the exaltation of a devilish Atlantic article. Freedman's main theory really is not that far off the mark: The way that the makers of junk and processed food are attempting to recreate their items with less calories, and which may subsequently enhance our wellbeing, has been disputed and considered at great length finally. Freedman devotes the beginning half of his article attacking and ridiculing who he calls “Pollanites.”: It's lip service, he says, when Mark Bittman discredits the country's fast food, then shows us to broil corn in bacon grease; it's elitism, he says, when gourmet eaters in Los Angeles turn up their noses at KFC, then treat
It can never be said enough, you are what you eat; and those who don’t have a daily balanced meal are at risk of developing all kinds of diseases. Eating healthy should be something you do from an early age, because it should be a habit and not a constraint. If you’ve lost that good habit, it’s never too late, you can still regain it. The same applies to those who have never had a healthy meal in their lives; change is still possible. Did you know that a lack of certain nutrients, like fish oils or omega 3s, can expose you to mental diseases such as mental depression?
Ice cream, chocolate, McDonald’s hamburgers, potato chips, and hot dogs, all symbolize a taboo in our society. Honey, wheat germ, fruit juices, and sprouts, take on a certain manna in our society. For years, our society has been involved with a health food movement. We are carrying this movement with us to every new day, every new year, and now into a new century. As we go into the new century, "our emphasis, is on "wellness" and prevention rather than on illness and curing" (Dubisch, 1999, p.325). Nutrition plays a big role in our plan for preventing illness, and just not physical illness but psychological illness as well. As a mother, I know that nutrition plays a big role in my
Food is defined in the Oxford dictionary as; 'any solid or liquid which can be swallowed and supply material from which the body can produce movement, heat or other forms of energy, materials for growth and repair or reproduction or substance necessary to regulate the production of energy or the processes of growth and repair. Food is also described in this dictionary as 'any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth '. (Oxford dictionary, 2015) Food is needed to provide energy, it is a basic essential for all human beings to survive. Emotional and physical wellbeing is determined by the food people eat. Food plays an important role at every stage of a person’s life; from the nutrition provided to a baby in its mother’s womb, to weaning a baby once it has been born; adolescence trying different foods from different countries to adulthood and finally, in old age.
Healthy eating is eating from a rage of foods that give of the nutrients required to maintain your health, feel good, and have energy. These nutrients include proteins, Carbohydrates, fats, water, vitamins, and minerals. Nutrition is essential for everyone. When joint with being substantially active and conserving a healthy weight, eating healthy is a tremendous tactic to assist your body stay strong and nutritious.
We humans need food in order to survive. You believed your food choices are healthy and are average sized, but is it really? Some of my food choices weren’t as healthy as I thought they would be. Proteins, fruits, vegetables, grains, and dairy is healthy, it’s just how much you serve yourself that people have to be cautious about. In order to maintain a healthy lifestyle, consider eating the five nutritious food groups and choosing the right servings for yourself.
“When you eat healthy, you’ll not only look and feel your best, you’ll be on the road to long-term health,” (Tremblay). A well balanced nutritious diet with physical activity without the use of harmful drugs is a foundation to having good health. “Healthy eating includes consuming high-quality proteins, carbohydrates, heart-healthy fats, vitamins, minerals and water in the foods you take while minimizing processes foods, saturated fats and alcohols,” (Annigan). Eating a healthy meal helps to maintain the body’s overall everyday functions. Also it promotes optimal body weight that helps to prevent diseases in the body. The nutrients in the foods that we consume help protect the cells in the body from environmental damages and repair any cellular
The human body is an extraordinary element of life but in order for it to fulfill its full extent it must be treated with care. A healthy diet is the mere basis of maintaining a healthy lifestyle. Sustaining exceptional care for the human body starts with what is consumed into the stomach. Eating healthy will increase productivity tremendously, along with promoting a longer and healthier life, as well as a increasing mood and desire to live in a better shape, the body will receive all the nutrients it needs to advocate a exceeding energy, and an outcome of a regulated and desirable body weight.
The consumption of unhealthy food is leading to an increase cause of health problems like food poisoning, diabetes, and heart disease. However, is what we are eating really essential to our health? The nutrients that we are consuming from the foods that we consume helps our bodies perform there necessary functions (Denton, 1). The nutrients that we also give our body gives the instruction on how to properly function (Denton, 1). This gives us the daily functioning of our day to day activities like getting up in the morning, driving, brushing your teeth, and more. “Nutrients are nourishing substances in food that are essential for the growth, development and maintenance of body functions. Essential meaning that if a nutrient is not present, aspects of the function and therefore human health decline” (Denton, 1). If there was not the correct nutrients available, that the functioning of our body would decrease and we wouldn’t be able to perform the day to day
A healthy diet is one that helps maintain or improve health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertension and cancer.[1] A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of water. Nutrients can be obtained from many different foods, so there are numerous diets that may be considered healthy. A healthy diet needs to have a balance of macronutrients (fats, proteins, and carbohydrates), calories to support energy needs, and micronutrients to meet the needs for human nutrition without inducing toxicity or excessive weight gain from consuming excessive amounts.
Food plays a big role in our lives. We rely on it every single day to provide us with nutrients that allow our body to function. It is clear that we cannot live without getting any food. That said, there are a great variety of foods out there and a certain combination of them is present in all of our diets. Some people tend to have a healthier diets which consist of lots of nutrient dense foods while some people have unhealthy diets that involve eating a lot of junk food, causing them to be overweight. There are a variety of factors that influence the food choices of people and the food eaten may represent their cultural or religious background.