The Feeding An Eating Disorder

Samantha Callahan, Department of Psychology, Lindenwood University; Danielle Patrick, Department of Psychology, Lindenwood University; Sara Roderick, Department of Psychology, Lindenwood University; Kahla Stygar, Department of Psychology, Lindenwood University.

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating disorders in the United States are becoming more and more prominent as the years go by. Up to 24 million people in the United States suffer from eating disorders (ANAD, 2015), according to a secondary source research by the National Association of Anorexia Nervosa and Associated Disorders (ANAD), the oldest and the most prominent organization aimed at fighting various eating disorders in the United States. Prominently, eating disorders in adolescents continue to be a serious problem and may result in premature death or life-long medical and psychosocial morbidity (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). According to a peer-reviewed, primary source by eating disorder specialists, eating disorders are classified according to Diagnostic and Statistical Manual of Mental Disorders, 4th edition , as anorexia nervosa, bulimia nervosa, and eating disorder not otherwise specified (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). The two major eating disorders, anorexia nervosa and bulimia nervosa, are very common amongst adolescents, specifically young girls. While the symptoms of anorexia nervosa is more evident through the dramatic change in body weight, bulimia nervosa can be overlooked as many with the disease have a normal body weight (Mulheim, 2012).

Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).

The occurrence of eating disorders are a serious problem worldwide. A major problem with this disease, abnormal eating behaviour that can threaten your health or even your life,(1)

Imagine waking up every morning, struggling to get out of bed and hating to look at yourself in the mirror. Girl’s will look into the mirror for hours and criticize every last inch of their body with the words “fat, ugly, worthless” echo in their head. They think their body isn’t good enough and want to look skinner like the other woman in magazines or people they see on TV. The media has a big part in self-image toward young woman. The message being sent to these women on the media is that they are not pretty enough or thin enough. Which results in people having an eating disorder.

There are many things that people think of when the words eating disorders are said. Many people do not know what an eating disorder actually is and what actually happenes when you have an eating disorder or how to detect a eating disorder. There are many types of eating disorders but they all have one thing in common, phsycological disorders. The main types of eating disorders are Anorexia Nervosa, Bulimia, and Bindge eating but are not limited to these. The main focus in theses eating disorders are food. Many eating disorder patients have problems with self body issues and/or self confidence. There are many problems with these eating disorders and it is a huge problem in the country today. This paper will tell you what a eating

In modern American culture, health and food are a serious issue. We have all heard how to eat healthy: how many calories is too much, which foods to eat, which foods to avoid, and so on. However, very few people eat a truly healthy diet but some people have eating habits so unhealthy that it is considered a psychiatric disorder. These disorders are classified as eating disorders. Ever since the middle of the twentieth century, eating disorders have been increasingly more common (Barlow & Durand, 2015). According to the Diagnostic and Statistical Manual of Mental Disorders (5th ed.; DSM-5; American Psychiatric Association [APA], 2013), eating disorders include a wide range of symptoms and fall under these classifications: pica, rumination disorder,

Anorexia nervosa has one of the highest mortality rates of all mental illnesses. Four years ago, an eating disorder almost ended my life. The turning point in my recovery was the access to resources that helped me learn about the utilization of food once it’s consumed.

An eating disorder is an obsessive collection of interrelated behaviors directed towards persistent eating behaviors that negatively impact one’s health, emotions, and ability to function in important areas of life. These compulsive practices and attitudes about food, weight and body shape, manifest into deep psychological fears and an incessant need for control. Some common features of eating disorders include an irrational fear of fat, dissatisfaction with one 's body often coupled with a distorted perception of body shape, unhealthy weight management and extreme food intake. This disordered eating behavior is usually an effort to solve a variety of emotional difficulties about which the individual feels out of control. Males and females of all social and economic classes, races and intelligence levels can develop an eating disorder (Perfect). There are currently three main types of eating disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. Each one as dangerous as the next, but yet heavily overlooked and/or misunderstood in society today (Perfect); A review of nearly fifty years of research confirms that anorexia nervosa has the highest mortality rate of any psychiatric disorder (Arcelus, Mitchell, Wales, & Nielsen, 2011).

The three nationally recognized eating disorders are identified as Bulimia Nervosa, Anorexia Nervosa, and Binge-Eating Disorder. Eating disorders, although stereotypically viewed as a lifestyle choice, is a serious and often fatal illness that not only cause severe eating disturbances, but adverse psychological and physiological environments for the individual (National Institute of Mental Health, 2006). These disorders typically develop in the mid-to-late teen years and often carry out into early adulthood albeit also existing in late adulthood (Butcher, Mineka, & Hooley, 2004). Treatment for this class of disorder can range from various perspectives, current methodologies for binge-eating disorder point to cognitive therapies and pharmacotherapy (Reas & Grilo, 2014).

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

The Eating Disorder Inventory was developed in 1983 by David M. Garner, Marion P. Olmstead, and Janet Polivy but was officially published in 1984. The original Eating Disorder Inventory assessment was created for the sole purpose of evaluating the “psychological and behavioral traits common in anorexia nervosa and bulimia” (Garner, Olmstead, & Polivy, p.15, 1983). The researchers wanted to develop yet another instrument aimed at eating disorders because the previous instruments were only used for inpatient clients or intended for the behavioral aspects of anorexia nervosa in particular. The researchers felt that bulimia was not being accounted for in previous assessments and that the depth of these disorders was much more complex than the previous assessments were exploring. They felt that they needed to develop an instrument to measure various other traits in order to properly treat individuals with eating disorders.

Before watching the film I knew a fair amount about eating disorders from things I was exposed to on TV but nothing too in depth. I knew that this was a disease that mainly affected young women but wrongly assumed that it only affected young, upper class, white females. I also knew that this disease is something that could be overcome but was unsure of the process and the long term effects. Despite my prior knowledge I still had a lot of questions regarding the topic. Although it is common knowledge that many young girl’s desires for “ideal” body type is influenced by the media’s overexposure and glamorization of extremely thin models, actresses, and celebrities but are there any other factors that may impact this? Could this be a nature vs nurture issue? If we are all exposed to the same media coverage of this unrealistic physical expectation of women why do some girls develop eating disorders and others do not?

The latest manual of mental disorders (DSM-5) includes various changes in the Feeding and Eating Disorders chapter as a significant number of professionals diagnosing patients realized individuals were not fitting into certain criteria and therefore being labelled with EDNOS “Eating Disorder Not Otherwise Specified”. Some of the substantial changes to the Diagnostic Manual include changes to the criteria for Anorexia Nervosa and Bulimia Nervosa. With this is mind my essay with focus on one of these specific subtypes. With evidence showing there has been an increase in Anorexia in the high risk-group of 15-19 year olds in the past decade, and Bulimia on the decrease since the early nineteenth century (Smink, Hoeken, Hoek 2012) my chosen subtype will be Anorexia Nervosa. As statistics are increasing further than those of other subtypes it merits singular discourse. AN remains the most deadly of all mental health disorders, with a 5-10% death rate within 10 years of developing the symptoms, and an 18-20% death rate within 20 years.