For the final summative task in Business Leadership, each group had to create a small business, and sell its product to the student body during Venture week. My group’s idea was to put a spin on iced coffee by creating delicious and unique versions of iced coffee. Individually, I feel like I was a large factor in my group’s success. My first major contribution to the team was coming up with the name for the company. I suggested the name “Icely Done” as it is catchy, funny, and relates to the product. During the planning process I was in charge of coming up with the recipe for each drink, as well, I was in charge of finding the best ingredients for the best price. Originally, we decided to use pre-brewed coffee from places like Tim …show more content…
Furthermore, Jeremy was professional, receptive, reliable, and acted with authority. These qualities helped Jeremy gain credibility among my group. We decided to do premium iced coffee with extras added to enhance flavour and uniqueness. With a unique product, and the ability for a simple transaction, my group had a competitive advantage over different groups with a similar product. My group’s product was more convenient as it was easily accessible, and better priced. In order to come up with a fair price that made my group’s product stand out, we benchmarked the product to other successful, big name corporations, like Starbucks and Tim Horton’s to make sure that our product was the best ‘bang for your buck.’ As seen in Henri Fayol’s Fourteen Principles of Management, Jeremy had employed Division of Work. By taking individual preferences and skills into account, Jeremy had assigned jobs based on work specialization, Fayol’s primary focus with regards to Division of work. Work specialization advocates for people with certain skills to work on that specific area. Jeremy had put me in charge of the company name, the recipes, and the research for the best prices for coffee as I am creative, enjoy making and mixing drinks, and am also a good bargainer and a good researcher. Jeremy put Rachel in charge of designing the logo, the stickers, and the posters as she is artistic and creative
2. Being a
A recent primary research survey has found that 70% of occasional coffee drinkers view the Mr. Coffee brand as an inferior or budget coffee brewing device that does not make a superior cup of coffee (Appendix, Opinion survey). Brands such as Keurig, Cuisinart, and DeLonghi inspire more thoughts of quality coffee than Mr. Coffee. Other consumers are opting to spend several dollars per cup of coffee at coffee houses such as Starbucks, Caribou Coffee, Dunkin Donuts, and even McDonalds (Appendix, Opinion survey).
This paper will cover a reflection of my experience with the Biz Café simulation. After reading this paper, one should have an idea of what I learned from the simulation and how it works. I will be talking about the challenges my team and I dealt with and how we overcame these challenges. Most importantly, I will be talking about how we made Coffee Connection run as a successful coffee shop. In this paper, I will also discuss my thoughts on teamwork and the significant factors of running a small business.
The “Coffee Wars – The Big Three: Starbucks, McDonald’s and Dunkin’ Donuts” article focuses on the company analysis of the Starbucks brand and how its main competitors, McDonald’s and Dunkin Donuts, has affected their brand and driven competition higher. Even though there are many companies trying to enter the specialty coffee market, these three companies own the majority of the market share. With Starbucks’ top quality and above average prices they hold a different market than the fast coffee/food market of Dunkin’ Donuts and Starbucks; yet the competitive moves Dunkin’ Donuts has made over the years in order to compete with Starbucks and surpass McDonald’s has driven competition up between all three companies. The competition has stiffened ever more in the past ten years due to the changing economy. This led to “the big three” to come up with different techniques to gain competitive advantage over the other. Although the competition between these companies is to gain most of the market share, consumers are still loyal to a certain brand; this makes it difficult to gain each other’s clientele. McDonald’s continues to appeal to customers who want value and speed, Dunkin’ Donuts focuses on the middle-class, while Starbucks a customer who desires a higher quality product along with being recognized for using the brand.
What role(s) did you take within the team and how did you personally contribute to the level of success your team achieved? Provide some specific examples
A weakness that Second Cup has is that their pricing, compared to other competitors, is more expensive than most. Because Second Cup Ltd pledges to buy fair-trade and organic coffee beans and tea, the prices at which these ingredients are acquired is higher, which directly impacts the price of each beverage made. This alone can influence consumers to gravitate towards more “economical” options. Another weakness Second Cup has is that their café card does not offer extras that would make their card more sought after. Some of their competitors offer rewards programs, which are more popular. Starbucks for example, offers customers a rewards card where once a customer registers they receive emails with personalized rewards, such as receiving a free drink on your birthday.
In addition to the trade-offs Howard Schultz and Starbucks made. Another consists of the company’s management deciding to invest a significant amount of capital to provide the highest quality coffee products for their customers. Providing quality coffee requires extreme dedication and
Leadership can been described as a process of social influence in which a person can enlist the aid and support of others in the
Day by day CAFE is a forte drink retailer. Day by day Cafe utilizes a framework that is new to the refreshment and sustenance administration industry to give hot and icy drinks in a helpful and time-proficient way. Day by day Cafe gives its clients the capacity to drive up and arrange (from a prepared Barista) their decision of a uniquely mixed coffee drink, naturally blended espresso, or other refreshment. Every day Cafe offers its benefactors the finest hot and frosty refreshments, having some expertise in forte espressos, teas, and other custom beverages. What's more, DC will offer soda pops, new heated baked goods and different sweets. Regularly, DC will include refreshments, for example, hot apple juice, hot chocolate, solidified espressos,
drinks, baristas hired for their social skills and passion for coffee, no longer had time to
The system allows consumers to buy a variety of coffee and make a cup of coffee that has the quality like the one you would buy in a gourmet coffee house for upwards of $3 to $5. Based on the surveys and focus groups that had been conducted people were looking for convenience, minimal clean-up, and great taste. Keurig made its decision to promote the system based on those factors and with units succeeding in local businesses now was the time to strike, while the “iron is hot”, a large percentage of survey takers said they would gladly buy the units that were proposed based on the information they were given.
People love to drink coffee. Coffee shops, independently owned or chains are every corner. Statistics show that people are taking more coffee every day. It is a very profitable business.
Starbucks can follow some strategies to differentiate their product even more that will lead to vary their menu prices. For example, Starbucks might create “saving menu” by selling some products at a lower prices to attract even more customers. Also, Starbucks might take into consideration the strategies of opening “Starbucks carts” that open in smaller express places that don’t fit for a whole store. Those “Starbucks carts” will attract even more customers because it is easier to get access to. “Starbucks carts” may provide the customers with low cost products to draw larger market base. To be a best cost provider in the market will allow Starbucks to be the most attractive company in the coffee market internationally. Thus, Starbucks will have a competitive advantage over its rivals by fulfilling the needs of a huge customer base in the market, by providing a high quality products and provide products with the best costs.
Starbucks’ lead in the specialty coffee industry exemplifies the result of deftly executing a well-planned business strategy. Moreover, Starbucks is well positioned for what is expected to be a continuing rise in the popularity of specialty coffee products. The question before Starbucks’ leadership, however, is what avenues will lead to Starbucks’ goal of remaining true to its core, the highest quality coffee products while providing a “total coffee experience” for its customers?
Nothing like the fresh scent of brewed coffee in the morning – “Starbucks” a well-known coffee house that is still growing and expanding their operations today is considered the number one specialty coffee retailer around the world and abroad. Therefore, the supply and demand for coffee is on the incline and is regarded as one of the most rapid growing organizations in the world. According to the National Coffee Association, adults between the ages of 18 and 39 are more likely to purchase coffee out-of-home, then older consumers (2016). Even coffee statistics conducted in 2016 indicates “50% of the population, equivalent to 150 million Americans, drink espresso, cappuccino, latte, iced/cold coffee” (E-Imports, 2016). Other statistics numbers show that an estimated of total Americans consuming coffee would be up by 1.5% and specialty coffee up from 20% in this year alone. Even the global consumption will increase by 12% over the next years. Therefore, a key question is how will the “law of demand” predict how the consumers will behave (Lorenzetti, 2016)? Namely, will the higher demand for coffee beans impact what the consumer at Starbucks will pay for a cup of coffee? Therefore, companies such as Starbucks should analyze and understand the microeconomic model to get a clear picture of the price elasticity, cost to produce, and the overall market to make the most effective business decisions and recommendations that will have an
Strategic planning is the process of gathering information from stakeholders, market players, professional entity, and government agency. The purpose of gathering information is formulating a realistic and a workable framework that any organization can implement and work with. Evaluation of information is a key aspect in determine the kind of plans that the organization wish to a chive over certain a period. Strategic planning ensures the implementation is, crafted well, and parties involved be acquitted with it. Developing a good Strategic plan helps a company to implement its missions and visions effectively, and helps the company to evaluate