The Horrors Of The Genetically Modified Organisms

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically modified organisms are those whose genetic makeup has been altered “in a way that does not occur spontaneously.” GMOs are also referred to as GM foods.

Genetically modified organisms, also known as GMOs are plants, animals or other organisms whose genetic makeup has been altered by using different DNA methods. (GMO Awareness.com.) Genetic modification affects many of the products we consume every day. Pesticides are substances that are regularly used to repel, kill, or control animals. Pesticides are also used to modify produce by controlling the growth of bacteria, mold and insects. The process of genetic modification in when two genes are forced into an unrelated species. That is what happens when genetically modified organisms and pesticides contaminate our produce. GMOs and pesticides have many negative contributions to the lifestyle of the animals, and even towards humans that consume

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

Genetically Modified Organisms are organisms that are infused with DNA extracted from another organism, which can come from plants, animals and even human genes. Although many companies have decided that buyers of their products do not need to be informed on the dangers of genetically modified organisms, consumers deserve to be informed by product labeling because the unnatural production of consumable products can, and will create detriments to our bodies, our environment and other living things.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

Genetically Modified Foods or GMO's are foods that have been created in a lab.Scientist create an altered; unrelated species and mix it with the foods we consume. They consist of plant or animal matter or a source unknown to the consumer. Manufactures are not required to label what source that the GMO food has been altered with. They have been around for many years and have come under fire recently for the effects they have on humans, our genetics and the enviroment.

However, the use of the GM seeds for food production can quickly render a harmful impact to the user. Lee & Burrell (2002) stated, “Intense concerns about the uncertain health and environmental of GM farming have been the subject of high profile debate. The effects of GM farming on existing forms of agriculture, raised by the prospect of cross-pollination by GM seed, provoke similarly polarized views” It is common that genetic engineering process often takes place by joining different genes of plants together to come up with a whole species of the plant. Unfortunately, this process can easily result in coming up with plants with genes that are harmful to the consumers. Most of the genetically modified food staffs can

Genetically modified foods are defined as foods created through the process of inserting new genetic information into existing cells in order to modify a specific organism for the purpose of changing its characteristics.

What exactly is genetically modified organism? GMO is a living organism (bacteria, plant, animal) whose genetic composition has been altered by means of gene technology and the genetic modification usually involves insertion of a piece of DNA (bacteria or virus) and/or synthetic combination of several smaller DNA, into the genome of the organism to be modified (Khan, Muafia, Nasreen & Salariya, 2012). GMO have two specific transgenes that have been created; one, with a built in pesticide for insect resistance and the other, for herbicide tolerance. Genetic modification has been a progressive resource to reducing/eliminating challenging environmental conditions that crops face related to pests, disease and harsh climate conditions. Elevating nutritional quality and the deficiency of vitamin A

Like any technology, genetic engineering offers benefits as well as potential risks. Genetic engineering can negatively affect human health as well as environmental impacts. For example, genetic engineering can cause allergic reactions or even create new ones. According to the article, Genetically Engineered foods, “Modified organisms may interbreed with natural organisms and out-compete them, leading to extinction of the original organism or to other unpredictable environmental effects,” ("Genetically engineered foods: MedlinePlus Medical Encyclopedia"). Genetically engineering can cause this environmental problem directly because an engineered

Many Americans consume thousands of pounds of genetically modified foods every day. Throughout the 21st century, genetic engineering tremendously impacted new research in pharmaceutical and forensic science. During that time, it also revolutionized the food in America and many other countries around the world. Using Recombinant DNA biotechnology on crops and farm animals helps improve nutrition and quantity of foods. However, crops that are altered with hybrid genes can also contain chemicals harmful to humans. By using developed biotechnology, scientists are able to inject viruses and bacteria into the embryos of plants to produce genetically modified crops (). The same is applied for transgenic farm animals to increase the size of the

GMO stands for Genetically Modified Organism, which is the process of extracting genes from one species into another unrelated species. The process of transferring DNA from two distinct species is through genetic engineering. This displays the new traits of the first donor, which will be part of the genetic make up of the recipient organism. GMO is different from cross breeding or hybridization. Scientists developed GM plants by introducing genes that kill insects and protect crops against viruses. Many of these GM plants require less water so that they are able to grow in areas where water is scarce. The benefit of GMOs help crops grows and ripens faster so that farmers are able to grow more crops throughout the year. On the other hand, GMOs may be harmful to humans if they are not washed and cleaned properly before eating. GMOs include high risk of allergens, toxins, and other unknown side effects that are harmful.

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.