The Negative Effects Of Globalization

The world continues to face a wide-scale food crisis. The effects of this crisis reach from the farmers who grow and raise the food to the very system of laws that are in place to govern the system itself. Food giants are reaching deep into their pockets for lobbying in order to take advantage of both the producers and the consumer all in the name of profit. Moreover, farmers are being driven to suicide, and the ecosystem’s livelihood is treading a fine line. Both Michael Pollan and Raj Patel bring to light these problems and offer suggestions to help lessen their severity. Though there are many philosophies on which they both agree, they both have their own ideas to fight back. Pollan seeks to challenge the consumer as an individual while

Global warming, pollution, and dwindling fossil fuels will always be the conservational problems if nobody starts to buy local grown foods. Katherine Spriggs, author of the essay, “On Buying Local,” explains how having a large variety of foods at all times of the year is not worth the negative effects in the communities and their economies (Spriggs 92). As a community, many environmental challenges are being faced; Buying local will help bring advantages to not only the environment, but also the small towns and the

FRESH is a documentary by Ana Sofia Joanes, she explores the consequences of our current agricultural system and documents the work of farmers, activists, non-profit organizations and business that advocate for sustainable agricultural practices to address the problem. The film presents the farmers from Shenandoah Valley that practice traditional farming by raising and keeping their chickens, pigs, cattle and soil in traditional ways that attempt to imitate the way in which nature naturally works on nutrient and energy cycling. These practices challenge the industrial agricultural model that use a high input of resources to produce large amounts of a single crops/species in designated areas known as monocultures. Monoculture agricultures relies

To conclude, our current way of agricultural life is not sustainable. The article “What’s for supper” has made me realize that if I hope for a better future for generations to come I should support a locally sourced lifestyle. This article is an eye opener to me and proved to me the importance of supporting locally grown produce. Locally grown produce supports the environment as well as jobs for people in the community. The current system takes a toll on every species on the planet. Humans are overproducing on a massive scale and are wasting close to half of our supplies and

I chose the topic “food” because is a very essential factor of the human life. The United States surrounds itself with a variety of fast food chains that causes obesity and death. In order to prevent the negative health risks, there must be amends made. Finley suggested that growing your own food benefits you, your health, your health, and even your children.

In Raj Patel’s novel Stuffed and Starved, Patel goes through every aspect of the food production process by taking the experiences of all the people involved in food production from around the world. Patel concludes by eventually blaming both big corporations and governments for their critical role in undermining local, cultural, and sustainable foodways and in so doing causing the key food-related problems of today such as starvation and obesity. In this book of facts and serious crime, Patel's Stuffed and Starved is a general but available analysis of global food struggles that has a goal of enlightening and motivating the general Western public that there is something critically wrong with our food system.

Thesis: Michael Pollan overlooks the many benefits of the current system of food production, which allows us to produce more food on less land than pre-industrial agriculture. His proposal that the nation switch to a local produce model is not economically feasible for the United States.

While supermarkets offered a wide range of fruits and vegetables, neighborhood stores offered little or no fresh produce

More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and

Many locavores say that locally grown produce contains more nutrients since they’ve been recently picked, unlike supermarkets where the produce has been left in the freezers for weeks. In addition, they also claim that since it takes less distance to travel from farm to plate there is a decreased chance of contamination (Source A). It’s accurate to say that most produce grown from local areas are healthier which is why the government plans to place more investments into farmers markets(Source E). Although the Locavore Movement proves to have many beneficial aspects to it, food is food. Locally grown food may be considered healthier with fewer chemicals, however, a normal human will be able to obtain the

Corporations and countries are letting people starve in favor of feeding livestock across the ocean but may be harming the ones on land. Half of the population around the world has to deal with something similar to this, yet their voices are rarely heard. People go hungry in rural regions where food is being grown. Countries let corporations do this to these rural countries for profit. The population that is starving are these people who have no or limited say in government.

Want vegetables that are fresh, healthy and organic and could be plucked just right before cooking from nowhere else but your own kitchen garden is legit a savior in this killing summer heat where sun is on its high to melt humans like an ice-cream! Keeping forefront the very famous quote of Oscar Renta ‘Gardening is the work of a lifetime, you never finish’ and sticking to it in today’s fluctuating economy; where country is in depths of recession and inflation, kitchen gardening is a like a scapegoat. Growing organically not just let nature harmonize but also is a healthy lifestyle. And, honestly, who would mind produce that’s free of pesticides, herbicides and fertilizers yet freshest and most flavorful? Guess? No one!

Most of us have a farmer's market close enough to us that we can make it there. It's important to go to these markets or buy from our local farmers. Why? Well, for one, they sell all those healthy foods that we should be eating. And those foods are in season, which means they are fresh and are not covered in preservatives to make them last longer than they should.

In order to save money and have control over one’s own food, it would be in one’s best interest to start a garden. Not only is the gardener in control of their garden but they also are in control of their diet. With the produce that was made with hard work so it’s used in order to not go to waste, whether that’s from eating it or sharing it with others.

Across the world, globalization is one of the most significant aspects that has occurred over the last fifty years. It allows a country to integrate economically with other countries through a global network comprised of people, trade, and transportation. With the global landscape only becoming more intertwined, globalization and its inherent pros and cons seem to be here to stay. In many areas, global powers tend to lack in rectifying the negative aspects and only focus on the positive side. America, for example, is a leader in the globalization efforts, even though it has greatly effected job opportunities at home, widening income gaps, and an increased standard of living due to fluctuating world markets.