It is said that we are what we eat. If we eat we eat dangerous things, something will backfire in our bodies and we will become ill. That is why our nation is truly caring about what we are actually eating. I personally, have been able to eat gluten and other foods easily, when I was younger, but lately I am starting to feel some negative side effects from them. It could be from the ever changing ways in which our food companies try and process foods in different ways. Sometimes food processing companies do not tell you everything about their ingredients.
Genetically modified organisms is one example of a hidden ingredient. For these three reasons, I believe that all foods that have been genetically modified, are best to have a label saying so: people can make a conscious choice based on if they want to eat foods with GMOs in it or not, more people can be safe from allergic reactions, and from being a guinea pig to the long term effects of GMOs. The United States of America is a free country. We like to make conscious free choices because we have the power to do so. If we knew what foods had GMOs in them we would be free to choose either foods that have them or foods that do not. It would make our lives so much clearer if we knew because we would be aware of what foods are good and what foods are bad.
The foods with GMOs in them could be bad. According to the article, Genetically Modified
Foods Need More Regulation on Opposing Viewpoints GMOs
Being held by your word because you make a promise, or commitment is frustrating and tough. You don’t always want to do what you promised because it could be hard, or get you into trouble. Throughout the book Hotel on the Corner of Bitter and Sweet, Henry and Keiko’s relationship comes at a cost. They make commitments that comes with sacrifices which makes them hard to keep. Through Henry and Keiko’s relationship Ford shows that commitment is difficult.
Have you ever heard what a GMO is? A GMO is a genetically modified organism, such of which is not labeled on items. Should GMOs be labeled? Some experts say that it should. They say that consumers buy products from companies, of which they trust to list the ingredients. However, most consumers are not informed of what GMO products are in their meals, or even what GMOs are.
It is estimated that between sixty to seventy percent of all processed foods sold in supermarkets have at least one genetically engineered ingredient. The labeling of these foods will present consumers with the opportunity to make wise and healthy food choices before purchasing genetically modified foods and serving them to their families.
Do you want to know what you are eating? Have you gotten sick over the past few years and not known why? Many people have gotten sick over the increase of food products with GMOs within them. Over the years many have argued that GMOs aren’t what is causing the increase in death and the decrease in birth, but many say it is the problem. GMOs should be labeled on our foods today because of the amount of health problems, and consumers want to know what they are eating. After all, it is what is going into our bodies.
In the article “Hi-Tech Cheating”, it is discussed that cell phones, in the hands of most teenagers today, make cheating during school more accessible. The Benenson Strategy Group found that more than half of the students they interviewed, used the web to cheat. The Benenson Strategy Group also interviewed parents with children in school, and only 3% admitted that their child had used a cell phone to cheat in school (Hi-Tech Cheating, 2008, pg.3). Some examples of how students cheat in school with the use of their cell phones include storing info, texting their friends for answers, taking pictures of their test for a friend, and lastly search the web for answers during a test (Hi-Tech Cheating, 2008, pg.4). For the last examples stated, half
More and more consumers are becoming concerned with what they eat, especially when their food comes from a vague source and processed with unknown techniques. It makes it very difficult to try and regulate what goes into each and everyone’s bodies if the package labeling on food products does not perfectly reflect the nutritional value within. With food industries leaving out certain information, and/or not making it very visible, it can lead to increased public health problems including allergies and diabetes.
“We the people” were the first three words of the constitution which prevents one person from having most of the power or all of it. The power is split into three branches which are the Judicial, Executive, and two Legislative branches. That prevents one of the groups or people to have all the power. These branches are still used to this day which is called The constitution. The Constitution splits up the power between people, which stops tyranny and makes it the people, Theirs checks and balances between the branches, and their is a bicameral 2 house congress.
Today, people are wanting to become more aware of what they’re eating. Studies show that nine out of ten American consumers want to know if their food is a GMO. This supports a law in North Carolina that bans all unlabeled GMOs. This law was not favored in the Congress as this new law “compromises the economy”. Even then, companies are determined to hide the facts.
Even with all of the benefits it has to offer, not everyone is a fan of GMOs. Many critics fear they can present problems to our health. Putting a new gene into something may cause a serious allergic reaction. After eating GM foods many kids developed serious allergies. This can be solved by making GM plants that don’t make pollen. GM foods also may have unknown effects on human health although nothing has been proven (Whitman 7). Faster growing fish has been researched for over 20 years and not one person has ever experienced an effect from the fish (Greenwood).
We also have the right to be informed consumers when it comes to GMOs. All foods containing GMOs should be labeled. How do
Thesis: In the discussion of genetically modified foods, most people do not recognize the consequences associated with the lack of testing and labeling of genetically modified ingredients, however it is imperative that we introduce new standards for GMOs to protect people’s health.
GM foods/biotechnology has not been around long enough for humans to understand the possible health concerns/implications of GMOs (may feel like they are being experimented on).
“Genetically Modified organisms as they are commonly known, are organisms that have been created using a certain gene-splicing techniques”. The organism is created in a lab environment, and their foundation, or make up is derived from a combination of other beings; thus Genetically Modified Organism. Creating a GMO carries dangerous consequences. When companies mix the genetic makeup of another species, sometimes unrelated, the fallout and detriment is massive. Several issues that come from altering a natural food source is an onset of toxins, allergens, and the effect has the most affect, the nutritional value of the altered food is negatively impacted. What is shocking is that in the United States it is not unlawful to alter a natural
A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind this experimental genetic alteration was said to produce a multiplying supply to feed the world. Nevertheless, Americans are in a debate with the government to label genetically engineered food due to several reasons. Labeling genetically engineered ingredients will help consumers determine which products they decide to consume. The FDA published a policy that states they do not require labeling of GMO foods. Americans and people all over the world feel that they should have the right to know what they are purchasing and consuming due to a list of health, environmental, ethical, and religious reasons.
“Genetically modified organisms”, or more commonly known as GMOs, are “organisms that have been created through application of transgenic, gene-splicing techniques that are part of biotechnology.” (www.justlabelit.org/). GMOs entered the market about twenty years ago, and people are still in the dark about if the food we feed our families contain GMOs. “In 1992 the FDA’s policy statement defined “material” as the ability to be sensed by taste, smell, or other senses.” (www.justlabelit.org/) According to the FDA genetically modified foods are “substantially equivalent” to conventionally produced foods. So, because the FDA deemed them the same, no labeling was required. Twenty years later, the policy remains unchanged. Agriculture