The Production Technologies Of Bitter Gourd Essay

3951 WordsOct 1, 201416 Pages
CONTENTS Sr.no. TOPIC PAGE No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 DECLARATION ACKNOWLEDGEMENT INTRODUCTION LAND PREPARATION PLANTING PROPAGATION INTERCULTURAL OPERATION INTEGRATED NUTRIENT MANAGEMENT PLANT PROTECTION BIO CONTROL METHODS HARVESTING & YIELD POST HARVEST MANAGEMENT MARKETING APENDIXES 1. VERMI COMPOSTING 2. COIRPITH COMPOSTING 3. AZOLLA CULTIVATION 4. BIOFERTILIZERS 5. ORGANIC GROWTH STIMULANTS 6. BIOPESTISCIDES 7. BIOCONTROL 3 4 5 6 7 DECLARATION I hear by declare that the report entitled “The Production Technologies of Bitter gourd” is a record of 21 days training programme undergone by me from 12/5/2014 to 2/6/2014 and I have submitted a copy of this report to Krishi Vigyan Kendra, Kerala Agriculture University, Sadanandapuram, Kottarakara, Kollam Kerala-691531. KVK ,Kollam 2/6/2014 ACKNOWLEDGEMENT This project is a result of my hardwork & the cooperation of those people who were associated with me in the training program. So I want to thank them from my bottom of the heart. Firstly, I want to thank Dr. Noble , the head of KVK Sadananthapuram,Kollam & Agriculture officer of that region. INTRODUCTION Bitter gourd is a vegetable and it belongs to the family cucurbitacea. It is grown for both commercial as well as
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