The Production Technologies Of Bitter Gourd Essay

During preparation of this report, I owe my sincere thanks to many great persons who helped and supported me during field placement, first, I am grateful to Mr. Mann, his support, guidance, leadership is example and very appreciable along with its staff for giving the opportunity to

First of all, I would like to thank Mr. S. K Bhatia, Dy. Manager (HRD), for giving me an opportunity to do my training in this prestigious organization. I’d also like to express my sincere gratitude towards Mr. V.K. Arora (Asstt. General Manager, Plant Maintenance) ,Mr. S. Prabhakar (Sr. Manager, Plant Maintenance) & Mr. Manoj Attri (Engineer, Plant Maintenance)for their guidance & help which enabled me to get the required data & information required to finish my assignments Their inspiring suggestions and timely guidance

| |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 | |1 |Group discussion

Farmers and plant breeders have been changing crop plants to improve characteristics such as size, resistance to disease and taste. Plants which grow well, have a higher yield or taste better are selected and bred from. This is still the most widely used technique for

2. The factors controlled in this test are the ones that are the same from one group to another – the size of the beetroot cores (their surface area and volume), the advance treatment of the beetroot cores, the volume of water in the test tubes, the pre-heating (or chilling) of the water in the test tubes using the water baths, the length of time the cores spend in the water baths, the treatment of the cores after heating. The experiment could be made more reliable by using more samples of beetroot, and by maintaining the temperature with thermostatically-controlled water baths.

Bitter gourd is a vegetable and it belongs to the family cucurbitacea. It is grown for both commercial as well as economic purpose across the various state of the country.

I would like to express my deep appreciations to my mentor Ms.S.Yadav who have greatly helped me with this project.

- The fruits' acid concentration decreased by 0.16–0.20 g L−1 per decade, firmness by 0.04–0.33 kg and watercore rating by 0.17–0.38, while sugar concentration increased by 0.20–0.28°Brix per decade.

I would also like to thank Mr.Barzin Moridian for continuously mentoring me on this project and giving valuable insights about the project and helping me through the difficult situations during the Project. I express my sincere thanks to him to giving me sufficient amount to time to learn the

I owe my heart full thanks to a lot many people who have helped and supported me during the undertaking of this project. It would not have come to bear fruit without the sincere efforts of all the concerned people involved, and I shall remain deeply indebted to them always.

I would like to express my gratitude towards all the people who have contributed their precious time and efforts to help me in completing this project, without them it would not be possible for me to understand and design the project.

I am dedicating this project to my parents whom I love very much. Thank you for all the encouragement, affection, prayers, and warmth, moral and financial support which you have given me throughout my studies to make me overcome the challenges and achieve my target successfully.

I would like to extend my cordial thanks to my guide and project leader Mrs. Tejinder Kaur for his invaluable help, continuous encouragement and guidance without which report would not have been completed.

I express my earnest appreciation to my faculty guide MS URVASHI VERMA, Professor, for her able guidance, constant backing, continuous support and cooperation throughout my project, without

I also would like to thank my friends who have helped and encouraged me throughout the working of the project.