Trying for Humane Farming

How a national food policy could save millions of American lives discusses the lack of a national food policy in America and how the food industry affects people and the world. Examples of issues that a nation food policy could alleviate include Americans access to healthy food and reducing the carbon footprint from food production. The article also discusses how special interests flourish from issues related to the food industry while citizens and the environment suffer.

Michael Pollan's In Defense of Food: An Eater's Manifesto is an eye-opening analysis of the American food industry and the fear driven relationship many of us have with food. He talks in depth about all the little scientific studies, misconceptions and confusions that have gathered over the past fifty years. In the end provide us with a piece of advice that should be obvious but somehow is not, "Eat food. Not too much. Mostly plants." He follows the history of nutritionism and the industrialization of food, in hopes to answer one question….. how and when "mom" ceded control of our food choices to nutritionists, food marketers and the government.

In conclusion, the food industry has manipulated so many people to eat unhealthy foods. This is causing a huge problem in lives of not only adults but kids as well. To prevent this, american’s should start watching what they eat, so we can live in a healthy

The problem with food production in America is the mistreatment of livestock, the overproduction of corn in America, and the amount of corn feeded to the animals ; these issues affect consumers’ health because of the amount of diabetes has been increasing over years. Michael Pollan in "When a Crop Becomes King” he explains that the government pays for corn to be grown a lot more then it should be ,David Barboza in the article “If You Pitch it , They will Eat It” the way companies just want to get into kids mind by tricking them into telling their parents to buy them unhealthy food just for the toy it comes with, In “Pleasures of Eating,” Wendell Berry most of the people just rather be eating out then making food. There is uncertainty about the way food is produce because we cannot control people on what they

Food Inc. is a very informative and eye-opening film. The intended audience are those who eat unhealthily in America and all around the world. The film is based in America and it displays what companies put in their food before it goes in our mouths. It uses actual examples to display this, like a boy who died from E-Coli from a burger. The main message that the authors Eric Schlosser and Michael Pollan are trying to portray is that we should think before we put something into our mouths about how that food has been treated prior to this.

This source was written by freelance writer, Robert Kiener. He gives a thorough overview of the regulating of food. It is an unbiased report showing various viewpoints and stories about the healthcare debates. Discussing issues such as raising tax money on sugary drinks, expanding nutrition labels, restrict portion sizes and the regulation of food additives, linking Americans to disease and a rising obesity rate. He speaks on issues of the ‘new, healthier’ school lunches being unattractive to the average kid, causing food waste, and not curing childhood obesity. Kiener also goes into detail on the history of farming in America and how they have changed in the last century going from small-scale farms with a variety of crops to

I do not agree with the way food is produced in factory farms. Factory farms have been the cause of several deaths. Unsanitary conditions on farms have spread disease and sickness such as E. Coli. I believe that consumers should be fully aware of what they are eating, and the physical abuse that the animals are undergoing. These animals are being pumped with hormones, stuck in dark and cramped spaces, and are tossed around like their lives don’t have a meaning. Animals should be treated with respect; animals are the one that provide nutrition for us. In return, these animals are not respected, but are treated as a meal.

American diets, since the booming of fast food and industrialized food production, have become increasingly unhealthy and problematic. With obesity rates rising, and other complications such as disease, it is becoming a more and more important issue in today’s society. One solution to this problem is to have the government produce laws that help regulate how people eat. As regulation is put into effect, many food related problems will be dealt with effectively. The government should have a say in our diet because it will help deal with child obesity, decrease foodborne illnesses, and influence self regulation.

Food Inc. is a documentary directed by Robert Kenner and featuring the popular author, Eric Schlosser. It is aimed towards the general audience of consumers. Specifically those who do not tend to buy organic products, but buy the processed foods, fast foods, or foods from the top food companies. Kenner’s argument is how the big food companies are dangerous to both people and animals, financially and health-wise. He goes on to argue with, mostly, anecdotes of people affected (negatively) by these companies, as well as interviews with people involved with the companies.

I do not in any way underestimate the power and influence within the federal government and the three sides of various congressional committees. We’ve never had food industries so powerful in our history These various congressional committees which fund government programs and operations and then provide oversight of them, and the federal agencies, often Independent agencies, which are responsible for the regulation of those affected industries and lastly, the industries themselves, as well as their trade associations and lobbying groups, which benefit, or seek benefit, from these operations and programs all play a vital role

Regulating what the government should control and what they should not was one of the main arguments our founding fathers had to deal with when creating our nation, and to this day this regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the idea that the food industry could one day somewhat control our government, which is what we are now facing. Marion Nestles’ arguments in the book Food Politics: How the Food Industry Influences Nutrition and Health deal with how large food companies and government intertwine with one another. She uses many logical appeals and credible sources to make the audience understand the problem with this intermingling. In The Politics of Food author Geoffrey

The author of the film, Eric Schosser, goes behind the scenes wanting to trace the source of his food and get a look at how food is produced in today’s society. With the steadily growing demand for more food, “Food Inc.” will show you just how the so called “farmers” are keeping up with the growing demand by producing items that are more processed and worse for you than you are lead to believe.

Corn is the number one grain used to feed animals for slaughter. Feeding cows corn instead of their natural diet lead to the unintentional creation of 157H7 E. coli, a deadly bacteria that can kill. The film reveals how food standards have dropped, with only 9,164 safety inspections from the FDA each year as compared to over 50,000 in 1972. The food industry has become consolidated to the point of a few companies having a great deal of power and influence via the government. The USDA is no longer able to shutdown plants with contaminated meat. A bill titled “Kevin’s Law” had the intent of changing that, but, after 6 years, the bill still has not been passed. Food companies have made some attempts to reduce E. coli by cleaning their meats in an ammonia solution. However, unhealthy food is being subsidized and contributing to American obesity and the rise of type 2 diabetes in adolescents.

Imagine a world, where all our food sources are reliable.Where our food is made without the use of chemicals. Where our food is safe for our environment and for us to consume. Unfortunately, the Industrial food chain is blocking that imagine.Industrial food chains produce products that could damage our health because they add unnecessary ingredients to our food.Instead of getting our food sources from industrial food chains, we should get our food from nearby farms.

animals in society is not sustainable and presents an unprecedented level of risk to public health and damage to the economy throughout an unnecessary process of harm to the animals raised as food. The term for this would be the existence of concentrated animal feeding operations (CAFO’s). Production has shifted from smaller, family-owned farms to large farms that often have corporate contracts. Most meat and dairy products now are produced on large farms with single species buildings or open-air pens. In the agricultural business, livestock is becoming demanded more and more by large corporations, and when the focus is placed on mass production, the methods are raising animals in humane mannerisms quickly degraded. If present trends continue, meat production is predicted to double between the turn of the 21st century and 2050. Animals are being raised in small, crowded areas for the reason that it is not expensive and the only concern is for them to be fat and quickly fed to consumers.