Tyson Chicken Research Paper

According to Farm Sanctuary, the chickens, and the large barns they are raised in, are covered in feces. Even under these conditions, Perdue still believes they are healthy enough for human consumption (“Factory Farming”). Over the years, People for the Ethical Treatment of Animals (PETA) has travelled around the country to protest with other disgruntled Perdue employees. During one of their protests at the Perdue slaughterhouse in Salisbury, Maryland, Ingrid E. Newkirk, PETA president, came across chickens dying from heatstroke in exposed crates. After further investigation, she found that if the chickens can’t handle the unethical conditions created by the employees and are dead, dying, diseased, or disabled, they will be thrown like lifeless beings into bins labelled “4D” (“Frank Perdue’s Legacy”). The awful fact of the matter is that most of the chickens are disabled as the majority of them suffer from broken bones. This occurs because of the rapid breast growth the company sets as standards for production. The number of hormones and antibiotics that the company infuses into the chickens makes them grow at abnormally fast rates. The normal chicken’s life span is about ten to fifteen years (“Frank Perdue’s Legacy”). Perdue typically slaughters its chickens once they reach the age of two months. At this age, their breast size is approximately the same as a ten-year-old

Do animals have the right to a certain quality of life? How would your views change if our cooks got treated the same way cattle and poultry do? How would you feel about them being beaten and brought to their knees just to be detained to know how to cook todays specials? You might think that the food industry has no issues and no faults behind their tasty food, but when you open up the meat curtain, there is a different kind of world out there that is cruel and inhumane. In Robert Kenner’s 2008 film, Food, Inc., He shows the conditions that cows, chickens, and pigs have to live in. The dark and closeted homes in which the animals are closely compacted together and eating, sleeping, and walking in their own manure. As a person who would consider themselves an animal rights activist, most people would agree that the food industry treats their animals like products instead of living things.

It has been taken over by large companies and marketed at high price. Our food is grown based on demand, not on health. In the film, Food, Inc., the chickens and cows are raised to be slaughtered as quick as possible. They are beefed up with feed that is full of antibiotics that become harmful for digestion. The chicken that are raised are in small areas where they have never been exposed to sunlight. There are plenty that die each day because of the conditions they are being kept in. The chicken’s organs cannot keep up with their growth, therefore, they cannot take two steps. Cows are basically in the same situation as the chickens. They are being fed corn instead of grass and are confined to small areas. Listening to the documentary about how the chances of cows being cleaned before slaughtered is traumatizing. That is the food that we eat and how we are supposed to have our intake of energy. If this is how the industry is treating the population we have today, I do not see much difference for the population

“For most humans, especially for those in modern urban and suburban communities, the most direct form or contact with non-human animals is at meal time: we eat them. This simple fact is the key to what each one of us can do about changing these attitudes. The use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment” (Coats). The most effective method to stop this cruelty is to learn about where the meat comes from, by supporting the organic and family farms which will ultimately lead to the reducing the amount of animals that have to suffer (PETA). More than 95 percent of animal abuse in America occurs in the meat packing industry (Harper & Low). Animals suffer an unimaginable amount, they are raised to be killed, then bought and then consumed. In order to help fight back against the abuse, there needs to be a cut back on the amount of meat or poultry that is consumed. Seriously consider the option of becoming a vegetarian; by not eating meat, you completely stop supporting animal

The living conditions of chickens are dreadful and appalling. What came first the chicken or the egg? Chicken farming is found particularly in the Southeast margin of the United States (“Factory Farm Map”). It is explained that, “chickens and hogs on factory farms have no access to the outdoors, fresh air or natural light” (“Factory Farms Map”). This exemplifies one situation of how chickens are poorly treated in the factory farms. In addition, even before the chickens are born, they are treated horribly. More than 125,000 to one million hens can be living in the same factory together (Hobson). Along with crowded living spaces, these animals suffer being “docked,” which means they are declawed and stripped of all teeth (Hobson). This shows how bad the conditions

Factory farms have abused these animals in way that is so horrific, it is not often revealed to the public what really goes on inside these “farms.” Animals such as chickens are shoved together into battery cages to the point where they are unable to move. Their beaks are cut off without anesthesia, and they are propelled with antibiotics and excessively fed for the purpose of making their breasts larger quickly. The excessive feeding makes their bodies grow unnaturally and disproportionally – causing heart failure, respiratory troubles, chronic pain, and leg weakness; after a hen’s egg production reduces at a certain age, the bird will be shocked into its final laying cycle and then be sent to slaughter to be used as food scraps – if they are not already killed on-farm. As for mother pigs, they spend up to four months in gestation crates with only limited mobility during their pregnancy. "Her piglets are

Horse slaughter is not humane euthanasia, while, euthanasia is defined as a gentle, painless death provided in order to prevent suffering, slaughter is a brutal and terrifying end for horses (“Horse Slaughter is not Euthanasia”). It is very shocking to hear all the awful things that horses go through in the slaughter process. When the horses are herded through the plant to slaughter, many workers use fiberglass rods to poke and beat their faces, necks, backs and legs as the animals are shoved through the facility into the kill pen (Horse Slaughter “). The USDA recently released photos of horses with broken bones protruding from their bodies, eyeballs hanging by a thread of skin, and open wounds, all taken at former U.S horse slaughter plants. This does not sound like animals that people love and have used as companion pets for many generations ( “The Horse Fund”). Former inspector has stated that horses are only stunned for 30 seconds, long enough to be hung up by a hind leg (“Jeras”) .The horse is still fully conscious at the start of the slaughter process, during which he or she is hung by a hind leg, his or her throat slit and body butchered. Death is the final step, is excruciating (“Horse Slaughter”).How does it sound okay to butcher an animal before it is even killed? Horse slaughter is a threat to human health because horses are given hundreds of drugs during their lives that have not been approved by the FDA for use in animals intended for human consumption (“ASPCA”). Horses are given medications , prescribed by vets that allows them to enter the human food chain, but yet people still consume it (“The Horse Fund”) . The slaughter process is also inherently cruel, as horses are difficult to stun properly and may be repeatedly injured or stabbed during the procedure(“How to Help a Horse”). Each year more than 100,000 American horses - working, racing and companion horses and even children’s ponies - are

This technique rarely works because many workers are poorly trained and the slaughter line moves so fast. The cows are then hung upside down and the workers slit the throats of the cows. After the cut, the cows begin thrusting around do to the immense pain, and are left there until they bleed out and die. Many of the cows are also hit and kicked and stomped on if they do not cooperate. In the video No Mercy - Calf Farm Cruelty Exposed it depicts many cows getting hit repeatedly in the head with a hammer. The cows are clearly still flailing and moving after the first blow. It takes many blows before the cow stops moving and it can feel every blow until it falls unconscious or dead. After watching that video Dr. Terry Engle stated

The greater prairie chicken is a stocky chestnut, firmly banished grouse with paler shaded stripes, most effectively perceived by the male's particular and great appearance amid romance presentation. Amid the male's presentation, unmistakable, stretched pinnae (adjusted neck quills) get to be raised over the head, and substantial yellow-orange air sacs in the neck or greater the eye get to be swelled. Both genders have these noticeable neck quills yet they are longer in guys. The genders can likewise be recognized by the short, square tail being dull chestnut in guys, yet banned cocoa and tan in females.

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

Tyson’s Resource’s consist of numerous products, both tangible and intangible. Tyson Food’s is engaged in the production and distribution of chicken, beef, pork, prepared foods and related allied products. Their tangible products include, beef products, chicken products, pork products, pepperoni, bacon sausage, beef, and pork, pizza toppings, pizza crusts, flour and corn tortilla products, appetizers prepared meals, as well as processed meats. With such domination in the industry, Tyson processes 41 million chickens, 391,000 pigs, and 135,000 head of cattle every week at its 57 chicken, 13 beef, 9 pork, and 27 prepared food production plants worldwide and has 124,000 employees throughout all locations. Tyson’s extensive list of intangible resources include the brands they are associated with. These brands include, Jimmy Dean, Hillshire Farm, Sara Lee, Ball Park Wright, Aidells, State Fair, IBP, Bonici, Bosco 's, Chairman 's Reserve, CornKing, DonJulio, HolyFarms, and Gallo Salame. Tyson is also in control of some major brands of foods, both prepared and fresh. Not to mention, their extensive list of corporate offices and food plants associated with the Tyson name. Tyson Foods, Inc. has international sales offices in China, Japan, Mexico, the Middle East, Russia, South Korea, Taiwan, and the European Union. Tyson takes pride in feeding the world, with chicken, beef, pork, and prepared foods products sold in more than 130 countries.

The chickens are selectively bred and are given special drugs in the food and water to make the chickens grow incredibly fast. Because of the breeding and drugs, a lot of the chickens develop leg problems which make is sometimes impossible to walk and stand so they either can’t get to the food or they can’t reach the water. Also, because of the ammonia in the feces, the chickens often get the skin on their stomachs burnt because the ammonia is so strong and will just sear the feathers and skin. The ammonia is also in the air so it is hard to breath and just think of what is in the chicken that you eat on a daily basis. When the chickens turn 7 weeks old, they are transported to the slaughter house and are hung by their feet and on conveyer belts and they go past a blade that is supposed to slit the chickens throat while conscious which is incredibly painful but sometimes it misses so the chicken is thrown into boiling water alive and usually drowns while getting burnt. After that, the bodies are striped and beheaded and are cut up to be eaten.

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.

“For instance” he adds, “there’s “The Chicken Coupe Deville” [1925 Cadillac V63 Coach]. It came from Orange, California. It was advertised in print and no one in North America bid on it. It was only $25,000 so I did a buy-in. It used to be owned by a farmer who kept all of his cars in a great condition. This was during World War II, so the car was put in a chicken coop, and it just sat there. When I got it shipped here, I pulled out the ashtray and found used cigarette butts in it, so obviously I put them back in there because those were smoked prior to the war. The car is historical. I found out that the car had blue lights in the back. Turns out, back then there used to be no signals so blue lights were the brake lights. Stories like that

Poultry plays very important role for mankind through food supply, income and employment generation, providing raw materials to some industries, facilitating research works etc. Family poultry makes up to 80 percent of poultry stocks in low-income food-deficit countries (Pym et al., 2006) where owners raise poultry in small numbers ranging from single birds up to a few hundred.