Unwaved Popcorn Ideas In The Dumpster

Hypothesis: I think Pop Secret is going to pop the best, and leave the least amount of un-popped

Nobody likes to get to the end of their popcorn bowl only to have most of the popcorn not popped. It is very frustrating to purchase popcorn and end up with a bowl of un-popped kernels. Well, this experiment is to determine which brand of popcorn yields the least amount of un-popped kernels?

Though many people will think there is a lot of bad in soda, technically it’s just carbonated water, which is basically “gas that’s called carbon dioxide that has been dissolved under high pressure” (sciencebuddies.org). When one opens a can of soda pop the carbon dioxide in it is released out causing the bubbles in the drink, and the best part for this project is that one can choose their own way to do it, yes they may have to follow what the recipe calls for but they can choose their favorite flavors and their own color for it like if they wanted to they could make a bacon flavored pop but it might not taste the best but the point would be that it would be their own idea.

The brand of popcorn testing has proven to be inconsistent. Each major brand of popcorn claims to have the highest amount of popped kernels. We chose this method of experiment because we can control the variables of the experiment. By controlling the temperature we can determine which method will yield the most amount of popcorn instead of relying on which brand claims to have the most yield of popcorn or studies on brands. This experiment can be used on all brands as long as the brand name stays the same.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

I counted, recorded and discarded any un-popped kernels and discarded any pieces that appeared to be broken off a popped kernel. A plastic spoon was used to carefully sort through the popcorn to minimize breakage.

Tip: If the peanut butter is too hard to spread on the piece of bread without tearing. Put the peanut butter in a bowl and microwave it for 10-20 seconds to aid in the ease of spreading.

Cornbread: An American History Story Cornbread has long been a staple of many American family meals. Usually identified as southern side dish, cornbread has a long history outside of the southern colonies in America. The idea of cornbread was perpetuated by Native Americans before the first settlers arrived in the New World. The crude, basic recipe calling for nothing more than corn meal, water and salt has been transformed into a flavorful dish as it has borrowed style and spice from other cultures. These spinoffs have created a historical and commonly loved dish for a wide range of American palates.

Using the previously melted almond bark, you can simply dip the cake pop in and spread a thin layer of chocolate all around the pop.

Also, we have the rehetorical strateges used inside the Crush pop business. The essential game plan of coherent methodology found inside this notification is the investigate and the strategy examination frameworks. The altogether break down technique takes a gander at a male humanoid already, then sometime later the "divulgence" of Crush pop. The distinction starts from the wisdom that before the "revelation" of Crush pop, the male humanoid was significantly more shallow and animalistic, while the possible result of discovering Crush pop was the transformative change of the male humanoid, allowing him the ability to walk upright and give a sentiment advancement and refinement. The system examination approach turns out to be potentially the

Peanut Butter is definitely the most popular of the nut butters. This is a somewhat strange fact since the peanut isn't even a nut; it is actually a legume. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply put the desired amount of peanuts into the work bowl of your food processor fitted with a multipurpose blade. Turn the food processor on and process until it reaches the desired consistency, scraping down the sides as needed. That's all you need to do for a basic peanut butter.

Fine, I'll tell you all about it, but relax, okay? You will need to chop, into very small pieces, celery, pepper, ham, and onion. Oh, am I becoming Nora Ephron? Let's resume with the recipe, shall we? Okay, so aside, you will make the rice, I usually make the rice in a rice cooker, however, you can also make the rice the old-fashioned way, if you'd like. To make the rice you will need to do, almost, the same ritual as for a normal one, except that in lieu of two cups of water, you will add two cups of Coca-Cola, and add a half cube of chicken flavor bouillon. In a pan, you will add butter, a little of oil so that the butter does not burn, a little of garlic, as well, the other half of the chicken flavor bouillon cube, and I like to add a little of white wine. In that pan, which should be over medium heat, add all what you've chopped, then adhere soy sauce and ketchup and mix all that for ten minutes. Before beginning all these preparations, shred a potato and leave it soaking in water for an hour, this is the only way the chips will fry. After draining the shred potato from the water, you may fry them. And that's when we're ready to serve. First place the rice on the bottom of the plate, secondly, on top of the rice, put the mixture of vegetables and the ham, and above, at the summit, add the potato chips, but I guess you already knew the potato chips were placed on top

Graham crackers -- Basically, anything crispy, flat, and big enough to handle the marshmallows should work. Some clear and easy choices

For a savory snack substitute, some popular options are nuts, baked zucchini chips, homemade trail mix, hardboiled egg, homemade beef

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