Waffles

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

Have you ever been in a rush or really late to your destination or job? What would you grab when in a rush? A scrumptious waffle or a messy pancake? I’ll make the decision for you, a waffle. Waffles are perfect for on the go situations because the divots in the waffles are perfect to keep syrup, butter and other topping in but with a messy waffle the toppings just fall off without the divots.

Do you like eating at restaurants and fast food places? Almost everyone does, but do we really know how healthy and unhealthy the food we are eating is? Labeling food menu choices should become a law. As stated in passage "Label the Meals", one thing both arguments can agree on is that healthy people are happier and more productive. If labeling meals in food places taken upon, it is a way of helping people take charge of their well-being. People should have the obligation of viewing the nutrition information whether the food is nutritious or not.

If I were a halloween candy I would be Candy Corn. I am Candy Corn because you either love me or hate me. Candy Corn is not one of the most liked candies and I am not one of the most liked people. Most hate me while others love me. Some people find me annoying, weird, gross, etc. which is the same thing for Candy Corn. Some people think Candy Corn is overused and because gross and weird after a while, which is also the case for me. Most people don’t even give Candy Corn a chance to see if it’s good or not. People judge me like they judge the candy.

With all of these points being made from the factual information to the personal experience to the decoding of a healthy fast food meal we can see that this essay is indeed an effective argument that make the reader think and wonder about what they’re

Some items at Walmart or any grocery store do not have any nutritional facts. People would have a hullabaloo about how their favorite food is unhealthy for their self and their family. If items do not have nutritional facts list somewhere on the object it should not be sold. The author states that “ The United States of America’s Governments agree with labels on items and menus and menus boards.” Some of the items say that they are “Lowfat or Fat free,” which is false

It is commonly known that individuals seek certainty, love, support, and well being that is often found in their family. When we are searching the shelves of the grocery store, it appears that we search for the same qualities within the brands that we consume. Not only does the product’s taste play a big part in what we reach for, but the nutritional values frequently determine what we decide to purchase. As a reaction, popular companies, such as Cheerios, try to push a healthier impression on their merchandise in ads. By using statistics paired with an emotional message and their trustworthy name, Cheerios is able to effectively convince the audience that they care about keeping your heart

This activity is to teach participants how to understand what their food label means. This activity will be a part of the “Are you smarter than a Food Label”. Participants who take part in learning about how they can better understand their food label and will be given a goodie bag which consist of a granola bar, bottle water, Crystal Light and pencil, while supplies last. Copies of “The Nutrition Fact Label” will be available on the table. This activity will be used to draw participants into taking part of the “Are you Smarter than a Food Label”

In the past Chipotle Mexican Grill, Inc. has put up many ads on huge billboards. There is one ad in particular that stakes a claim about it’s ranking of their ingredients among competitors. The ad reads “WE WANTED TO WRITE ABOUT OUR LOCALLY SOURCED NATURAL INGREDIENTS, BUT SHORT BILLBOARD HEADLINES ARE BETTER” (Liebelson). Although Chipotle is claiming that the quality of their ingredients are better, it leaves the consumer wondering what exactly is so good about the products that go into their foods. It is wrong that more information about Chipotle and their ingredients aren’t found on the ad as it may cause a lot of misunderstanding and deception amongst the consumers. These people may think that they’re eating the best and healthiest ingredients but in actuality they are taking in food that has caused many health issues in the past.

I eat for breakfast today?” Everyone’s lives are full of choices, and choices are what define

Audience response statement: You now have ideas on how to eat healthy while having a busy lifestyle.

This poster does not sit right with me. Its overreaching fallacy and disturbing use of shock factor makes me want to eat a cheeseburger more than it makes me want to become a vegetarian. The intended audience may have been reached, but it was certainly not in the way that the anonymous author of the poster intended. The rhetoric was poorly utilized, and because of this, the poster is inefficient and ineffective.

Pattron uses an inductive format by introducing examples, slowly building to his statement. Pattron begins his opening statement with a question as a hook, “What are humans really supposed to eat?” (Patton 1). The hook clues the audience into the subject of the article. He then uses evidence stating the observations of nature, “The grizzly bear – an omnivore- is fast and strong- jawed, with razor sharp teeth” (Pattron 1). By presenting his evidence before his statement, it gives anticipation to his argument. He then introduces his claim, “Based on the logic of the animal kingdom, we are designed to eat plants” (Patton 1). The author brings up a concession for those with medical histories “There are always expectations, of course. People with extreme allergies, intolerances, and genetic deficiencies…by no means, be used as examples

Slogans: Healthy eating Healthy living, because healthy body create healthy souls and minds! Because when we eat healthy, we think better. When you start eating food at John’s Café, you no longer need to count calories. Create healthy habits not

In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald's fries is a long, adventurous tale, involving Conquistadors, Marie Antoinette, and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple, innocent potato. Here, then, is the story of the spud, which reached its crowning achievement only once it had been paired with oil.