We Must Make Real Organic Goods

Every year, the average person in America consumes nearly a ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides.

In ‘What Are You Buying When You Buy Organic Food,’ by Steven Shapin, Steven talks about organic food and what organic food means. Steven states that Earthbound farm, a business in organic food, uses toxic chemical pesticide, synthetic fertilizer, and tractors to farm their products. But is it still organic after all the chemical treatment? Steven also says that organic food cost more and has better tasting. If you don’t want chemical in your food then spend more on organic food. Lastly, Steven had another meaning that knowing the person who farmed the products and are local farmers then that makes food organic. Therefore; I believe that organic foods are from professional business in farms.

As an alternative to the industrial food chain which is now prevail in the US, the organic food chain emphasis that “nature rather than the machine should supply the proper model for agriculture” (Pollan 131). The idea of “organic” is best demonstrated by farms that raise diversified species in a traditional way and target at the local market. However, most of the “organic food” people consume today is produced from the “industrial organic” farms which belong to the industrial food chain instead of the ideal organic food

Author, Steven Shapin, in his essay, “What Are You Buying When You Buy Organic,” presents controversy reasons to buying organic food. Shapin’s purpose includes defending his point that organic food proves not always having the best results. He justifies his approach to buying organic foods with an argumentative appeal to the necessity of buying these products. Shapin questions the value of organic foods in larger organizations by targeting the industry, health, and the virtue.

Many people that are locavores are partaking in the movement because those people believe they are eating healthier due to the fact that there is more nutrition in the locally grown produce. While Professor Marion Nestle, of NYU, admits that yes, there are more nutrients in locally grown farms due to the extraordinary soil, however, that doesn’t mean those nutrients are vital to our health or that because people buy organic that we are “nutrient

With a growing world population of over seven billion, the high-producing agriculture industry is becoming detrimental to the environment by most commonly effecting the freshwater needs, soil quality, air pollution, energy consumption, the loss of habitat, and the health of the consumers. However, there is a solution to this problem that goes beyond just the nutritional facts: urban farming and mass organic food production. Food and the City by Jennifer Cockrall-King and Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle explores the challenges and solutions to organic food production in the major cities and the midwest United States.

Washington State is a major crop producing state in the United States. According to the Washington State Department of Agriculture in 2013 Washington State had 37,249 farms, led by apple orchards which contribute 70 percent of the nation’s apple production (2015).With this amount of produce grown in Washington going organic could boost the economy of the state and have a huge effect on the health of Americans as well as protecting the environment. If Washington farmers (especially the apple farmers) start growing organically that would mean 70 percent of the nation’s apples would be organic, that is a huge step for organic produce. The pesticides used in non-organic farming are harmful to the health of our children and the elderly. They are

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

Research Topic: Organic and conventional foods are farmed differently, effect the environment differently, and offer different health and nutrient benefits.

Although organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al “Organically Grown Food Provides”) “The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.” (Crandall, Seideman, et al. ”Organic poultry: Consumer perceptions”) In this paper, I want to define what it means for food to be organically produced, while also exploring the requirements necessary to deem a product ‘Organic”.

Unlike conventional farming practices, organic farming eliminates the chances of environmental climate change. In this case, organic farming can repeal greenhouse effects caused by pollution in the air and the sources of the people’s food supply. Based on the documentary film Food Inc, a man by the name of Gary Hirshberg, CEO of Stonyfield Farms, addresses the basis of “The [arresting of] global warming and reversing the toxification of our air, our food and our water” (1:00:37 – 1:00:42). In other words, global warming has become a widespread issue and correlates towards the methods of conventional farming with chemicals being induced into the environment for genetically modified food supply. Furthermore, Organic farming develops an alternate

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”

Improvements to obesity can also be made by cutting the prices of organic food so that more people can afford to buy healthy foods. If there is more demand for organic foods, making them popular, their prices will be much lower. Additionally, grocery stores should be stocked with locally grown food and with less imported food from across the country or world because the shipping affects the product’s price. Farmers markets and local vendors are a nice alternative to grocery stores and a great way to buy foods. Not having to pay stores to sell their products, farmers get the entire price of the product, so they can reduce the selling price. State governments should cooperate with farmers and small businesses so that these markets could stay afloat.

In the U.S., the introduction of the organic farming is normally credited to J.I. Rodale. The explanations behind producing and purchasing organic food are individual and can be mind boggling. Be that as it may, most will fall into three classifications: health, community, and environment. The organic development is based on a central rule: healthy soils lead to healthy crops, healthy animals, healthy humans, and a healthy planet (Pierce and Tilth, 2014). Organic crops and animals generation concentrates on building soil organic matter and science to make a practical, dynamic condition for delivering biological sustenance and food. Organic horticulture is additionally observed as an approach to manage and bolster family cultivates in inclination to faceless, constantly extending super and corporate farm models.