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Wegmans, The Middle Atlantic Grocery Chain

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Introduction
Wegmans, the middle Atlantic grocery chain, has demonstrated a great deal of success in just less than 100 years of operating. In those 100 or so years, Wegmans has become one of the most respected and successful grocers in that region, if not the country. The reason for this success is the commitment that Wegmans has put in place. Wegmans follows an extremely detailed plan, that allows for them to have a great grasp on what sort of inventory the stores need to keep on hand. Wegmans also is a leader in the area of sustainability. As Wegmans continues growing their footprint, they will continue to implement these processes and continue to be a leader in the grocery industry.
Process Management Since Wegmans Food Markets, Inc. was founded in 1916 as the Rochester Fruit and Vegetable Company by John Wegman the company has grown to be one of the largest privately owned companies in the United States (Ezzedan, Hyde, & Laurin, 2006, p. 298). The highly ranked company, based in Rochester, New York, has branched out into other major cities in the New York, New Jersey, Pennsylvania, and Virginia areas. Recognized by Fortune magazine as a best company to work for, a single Wegmans superstore typically employs five hundred to six hundred employees (Stevenson, 2015, p. 33). Wegmans’ success is built on continual business process management. Wegmans uses this process to implement innovative efforts to provide the highest quality of meat products. According to Stevenson

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