What Is Food Essay

I have taken a lot of culinary classes, since I’ve been in highschool, not only because I love to cook, but because I love to eat. Food is amazing because in every country, in every culture, food is different. Depending on where it is from, it uses different spices, different herbs, different flavors, different everything. It shows how each culture is different, and it can teach you about the those cultures, each food has a different story behind it, each dish has its own place in history.

People’s ability to assess certain courses of action brings about two distinct paths: it either hinders the person’s ability to gauge their surroundings or it enables them to see and act based on a completely new perspective. It is our seemingly competent nature, as generalists, that has led to the rise of the phenomenon known as the “national eating disorder.” Skewing food culture and trend patterns, we have come to trust in our natural aptitude for survival as a way to pave our way through sustaining nourishment while coming into terms with the opportunity costs that accompany all of our decisions. There is something about food that grabs people; it is the individual tastes and textures, the unique stories of each and every ingredient that is used to make food, and the smell of spices that brings familiarity that

about it... Even my mom spends 30 minutes to an hour cooking every day. After learning how

Efficient chefs take the time to keep his equipment in good order. This is especially true when it comes to their knives. A sharp knife makes prep work easier and produces cleaner results. A dull knife relies on effort and blunt force to push through your food resulting in misshapen and unattractive cuts. A sharp kitchen knife will do exactly what is designed to do, namely slice cleanly through food with minimal force. This will allow you to expend much less effort and time in preparing your next meal.

We need to have knowledge about our own food if we want to live in an uncontrolled way. Most buyers are persuaded to buy the food that they buy without knowing how fresh it is or how it was packaged. Most of the time people come home hungry from work or from school and eat something fast and simple. My dad, for example, gets up early in the morning and does not have the time to make himself breakfast so he usually stops by denny's to order breakfast without knowing how it was made. It is important to know what food contains and how it was made be-cause it is a way to know how Modern Agriculture produces our food.

Food is looked at as nourishment, an instrument of solidarity, and a mechanism of community (Theres Nothing Like Church Food). Something that we take for granted everyday is a major support system for not only our bodies, but for our families and making the community in which we live in

Food can teach how cultures developed their cuisine. Sometimes poverty forces people to utilize strange ingredients. Sometimes certain crops are more abundant than others, thus the brunt of their food composes of that crop. Necessity forces people to improvise their cuisine; in the earliest times, people cooked food to survive, not to entertain their taste buds. People can also learn how each culture savors its food. For example, the French eat their food quickly. People can also learn about the community through food, how families, schools, and religious institutions eat. Food is essential as it is “where culture and ecology intersect”, and the act of eating teaches people humanity. Someone can refer to this source’s many points on what food teaches to build an argument on how food is cultural

If asked, would you be able to explain in detail how the food you ate for dinner last night was made and what ingredients it contained? Furthermore, would you be able to identify the presence of corn in your meal? Unfortunately, the average American would not be able to. Food is one of the most basic and essential human needs, yet it is a topic that most of us know very little about. Tom Small believes that this should change. Small asserts that parents nowadays do not have time to cook healthy meals, let alone teach their kids how to shop for food and cook. This dangerous new phenomenon is compromising our health, our environment, and our consciousness. I agree with Tom Small; schools should provide and require courses that teach students how to cook and shop for themselves.

The ancient Greeks were unquestionably a gargantuan reason that today’s civilizations are remarkably developed. Their ideas have affected multiple generations. In many ways too. For example their political, religious, and economic structures have all altered the United States and even the world. These three aspects are just a few instances of the importance of Ancient Greece. These, however, are the main reasons that Ancient Greece was so esteemed.

I can’t cook. In fact, I hate it. Everything isn’t for everybody, or should I say cooking isn’t for every woman. Being raised by my mother and five aunts there were so many principles that were instilled onto me from an early age on how to be a woman. “Keep to yourself!” “You can’t play with boys!” “You have to learn how to cook!” “How are you going to feed your family?” “You are going to marry a guy one day and have children.” I strongly believe that culture and societal norms are always changing and evolving.

Will that child grow to crave cookies or apples? French fries or roasted broccoli? If the right habits are not being demonstrated in the household, such as cooking healthy meals, children have no way of learning an alternative way until they are adults when the task becomes exponentially more difficult. For this reason it is imperative for children to be educated in the ways of cooking by any means necessary, “cooking is a vital life skill. Knowing how to cook from scratch empowers people to appreciate the value of food, to understand what they are putting in their bodies and, therefore, to nourish themselves and their families with fresh, nutritious food” (Oliver). It is time that cooking was brought back into each and every home, where children learn how to cook from their mothers, fathers, aunts, uncles, and grandparents. Not only does this create bonding opportunities and also pass down culture, it sets up the future generations to live better than the generation before.

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

Cooking is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax for a change. I enjoy researching ingredients I’ve never heard of before, what pairs best with this spice or that vegetable. When someone strikes up a conversation with me about cooking, I could go on for hours, so be prepared! Through cuts, burns, failed recipes, forgotten ingredients, I still find joy in the art of cooking. Losing this passion would surely be like losing myself.

My mom always cooking different types of meals for dinner. That was my favorite time of the day but not until I turned 15. The tables turned in my family and now my mom was the one going to work. I always watched my mom cook so I learned how to cook because of her. In the article, “Tasteless” by Dave Sedaris says,”My older sister and I were in elementary school when our mother bought us our first cookbook”. This just reminded me of when I had to cook my own meals for myself and my sister especially when we had to change our meals and I had to watch over what my sister ate.

Surface waters and groundwater are the two sorts of water assets that contamination influences. There are likewise two unique routes in which contamination can happen. On the off chance that contamination originates from a solitary area, for example, a release channel appended to a processing plant, it is known as point-source contamination. Different illustrations of point source contamination incorporate an oil slick from a tanker, a release from a smoke stack (industrial facility fireplace), or somebody pouring oil from their auto down a channel. A lot of water contamination happens not from one single source but rather from a wide range of scattered sources. This is called nonpoint-source contamination.