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Why Is Mexico's Export Import To The Us

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Mexico has always been a top export market for beef in the United States. In the years of 2010 and 2011, the number of imported beef from Mexico to the United States doubled. In 2011, Mexico exported at least a whopping 59,000 metric tons of beef to the United States. This made it the fourth largest exporter of beef to the United States. The amount of boneless, fresh, or frozen meat cuts that were exported from Mexico to the United States had an increase of almost sixty- eight percent (68%) between the years of 2010 and 2011. Not only did that increase, but so did the amount of bone-in beef cuts. This volume of exports increased to almost fifty-nine percent (59%). Goods that have been or are being exported to the United States markets

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