Why People Go Vegan Research Paper

Most people have a preference when it comes to food and very few people like every food that if offered to them. Some people believe that eating animals is wrong and prefer become vegetarians. Some people go even further and become vegans who don’t eat any products that come from animals.

I have adopted veganism into my lifestyle because I don’t support the ethics behind the meat, dairy, and egg industries. Whilst already vegetarian for a year, I unintentionally came across a video about veganism that introduced new and persuasive facts that I had no prior knowledge about; I knew immediately that this lifestyle was for me. Unlike vegetarianism, veganism is a lifestyle and what that means is no leather, no feathers, no products that have been tested on animals, no products including animal ingredients, etc.. Those wanting to become vegan should take it slow because then they can discover new recipes and replacements, and it doesn’t seem so overwhelming. The main thing to focus on is trying your best.

"Going vegan is empowering. In addition to feeling better physically and emotionally, it helps instill confidence," Said Gene Baur founder and CEO of Farm Sanctuary. "There are many things in this world that are outside of our control, but each of us has a lot of power over what we eat. Being mindful and intentional about the way we eat can lead to improvements in other parts of our lives as well."

I love reading about other people’s experiences with being vegan the struggles and the victories. Through being vegan I am more aware of the pain animals must go through to fulfill the human desire for animal product. We live in a world where we don’t have to fight and kill for food anymore. Also going vegan has decreased my symptoms from my Multiple Sclerosis, cleared my skin acne, helps me maintain a healthy weight and has even minimized my struggle with

There is a lot of credence to this statement. Look at this way, animal agriculture has done a lot to contribute to the woes we are facing as a result of climate change because animal greenhouse gases contribute a sizable percentage of emissions clouding the planet. Taking the vegan route as it were, comes with obvious benefits like a reducing the individual carbon footprint and opportunity to eat more nutritious and fresher foods. In deed studies have shown that people on vegan diet have lower levels of cholesterol levels and are able to maintain healthy body weight.

To begin, veganism helps the animals. Everyone loves animals. People who are not vegan love animals. No one wants to see an animal being abused or mistreated. That feeling you get as you watch the poor cows get treated like it was nothing is called compassion, a trait that all humans are born with. So why go again your morals? Humans take away life. Other animals do not ‘give up their life’ as some people believe. They have not given consent to be slaughtered. In over 95% of cases they are killed prematurely. Take

I started off by interviewing Anna Melnik, a close friend who went vegan eight months ago. Anna was inspired to become vegan by some friends of hers who have been vegan

The correlation of health and diet has been an argument amongst many people whether they are vegan or not. A whole food plant based diet, or being vegan, is a very healthy lifestyle amongst many people for many reasons. First, eating meat and dairy products causes many health problems that eventually catch up to people through the chemicals or toxins they produce or the substances they have in the animal that people eat. Going vegan is very beneficial to everyone’s health and can prevent or actually reverse diseases. The second reason is it can help the environment since the environment is also being destroyed because of the production of meat and dairy products. Lastly, the cruel methods of producing the meat and dairy products

Do you care about animals? Have you ever thought how animals would be feeling when taken to the slaughter house for culling? Do you know the harmful impact animal farming industry is having on our environment? If you know the answer, you will definitely change yourself and buy vegan food.

But, I have been taught to care about animals because they have feelings and emotions just like us. So I don’t mind the challenges that come with being vegan. We do not have the right to raise one animal on a higher pedestal than another based solely on the way we were conditioned. A dog is no different from a pig or a cow in terms of their emotions and behavior. Being a vegan also says that I am steadfast in my beliefs and that I have an empathetic soul. I am able to discern right from wrong and follow my heart in regards to veganism, as well as other aspects of my life. I care so deeply about other living beings and share a special bond with anyone going through formidable times because I always want to help those in need. Although the way I eat is somewhat unconventional, it has aided me in expanding my beliefs and views by becoming more receptive to the

One of the major reasons that people are becoming vegans is because they feel morally obligated to reject the slaughtering of animals for personal gain. As an example, JoAnn Farb, an author, microbiologist, and stay at home mother started her herbivorous lifestyle at the age of thirteen when she made the connection between meat and a living animal; she vowed never to eat meat again (Singer 188-189). For most, the idea of eating meat is an ordinary activity that is learned at a young age. One ignores the fact that animals are being mistreated up until their death which at times is not even quick and painless. For instance, in Lawnel Farms sick cows that are no longer able to stand are dragged by a tractor to the slaughterhouse instead of being

I have lived most of my life as a vegan. Growing up with my parents and siblings, I was exposed to fresh meat products more than fresh fruit and vegetables. I decided then young as I was that vegetarian (for Me) is the way to go. As I became of age, married with three children, I decided to try and become a full on vegan, much to the disgust of many people around me. I became ill due to lack of nutrition in the foods I was consuming and the very little and limited knowledge of vegan foods and what was required to remain healthy.

Some reasons are health goals, environmental, and the ethical rights for animals. The environment for Veganism according to vegan outreach. Some of the problems are because of the livestock farms affect climate change, water production, and land degradation is because of these livestock farms. Some of the ethical reasons help make giant organization like Peta to fight for the ethical rights. Peta makes giant campaign ads for their cause to try to get people to know Veganism. Some companies like Lush help fight the ethical rights also by making most of their products vegan and not to test their products on the animals.

I chose to look at the vegan diet for my casebook assignment. It is currently Veganuary, which is where people try going vegan for the month of January and possibly for the rest of their year/life. I am trying it out, and it has been going great! I have been intrigued by this diet for about three years now, so I thought this would be a great opportunity to expand my knowledge and the knowledge of others.

Veganism is too expensive. More than half of the U.S. population would validate this argument. This can be stated as a common misconception; but the truth of the fact will stun a countless number of individuals. For example, “a basket of produce including nine different vegetables, from cabbage to zucchini, cost an average of $12.85” (Chervency 1.) Purchasing prices for these goods are an exceeding amount for the quantity given. The average household income cannot purchase these items to sustain the family with the income they have due. Purchasing a dollar menu item from a local fast food location is more economic and also provides longer satisfaction from the food ingested. Also, availability of fresh produce can be limited in specific parts of the U.S.; this is known as a food desert. This occurs because of to lack of grocery stores, supermarkets, and farmers’ markets. As a result, purchasing of these goods are not even an option for millions Americans. In contrary, “the average price of ground beef is hitting a record high of $4.238 a pound in 2015. Up 19.2 percent from last year's price of $3.555 a pound, and up from $2.277 a pound in 2010, an 86.1 percent increase” (Butler 1.) In actuality, produce isn’t on the rise; it is livestock, which is transcending at a top notch price every year. Those who are vegan, are in fact saving money by buying produce. For the cost of a