Why Should People Worry About Gmo Foods

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Preview your Main Points: GMO’s have put millions of people around the world at serious health risks in order to gain the benefit of economic success. Unknown reactions from genetically modified food seem to be overlooked by many.

About eighty percent of packaged food is infiltrated with harmful substances that is being sold to many people and they do not know what they are even consuming and the detrimental effects it has on them. This is known as a Genetically Modified Organism or a GMO. Genetically Modified Organisms are being sold without it being labeled, so people are not completely informed when purchasing or consuming them. GMOs also have unknown effects and causes that come with it. To protect people from GMOs, the US should ban Genetically Modified foods from being produced and grown in America. Another way to help protect people from eating GMOs is to make all foods sold natural and fresh.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

GMOs stand for genetically modified organisms. GMOs have organisms which have DNA that is mixed with another gene from another species to make a trait that will benefit the crop.

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

The controversy surrounding GMO. 's and the food industry has been a very hard fought battle for the past couple of decades and it has even become more so in recent times, particularly on the opposing side. Many groups against genetically modified organisms in food have been on the rise. As the trend towards "non-gmo" foods is becoming more popular, companies ranging from cereal producers to fast food restaurants are quickly updating their products to "Non-GMO" standards in order to meet the growing demand. But a disease affecting Florida oranges may begin to shift the view towards a possible "Pro-GMO" future.

Should people be worried about genetically engineered food? Many people are starting to question what it is exactly that they are eating and how it could possibly harm them. Specifically, the harm that could befall them from GM food. A genetically modified organism is something that received one or more genes from another organism. There are three arguments that the people worried about GM food put on the table; those arguments being: GM food should be labeled, GM foods are not safe to eat, and GM crops won’t end world hunger and feed the whole world.

Eveyone of us and our children are affected by the use of GMO food products and they have a dangerous side effect on our enviroment that in some cases will never be repaired.

There are roughly sixty countries that require GMO labeling and they do not have the problem that the United States have. Some countries even go as far to ban GMOs and only let some in. They have to go through many processes and tests to examine the effects and quality of the plant and/or product. These countries have lower rates of GMO food purchases and their environment is much cleaner than the United States. Monsanto has always tried its hardest to prevent any law from passing to regulate and label their products. They have spent millions of dollars. They have also threatened to sue the states that have brought up the idea or bill the label. The public has protested and demanded labeling, they believe they have a right to know

Let us first factually understand what this means. GMO stands for “genetically modified organisms”. According to the World Health Organisation genetically modified organisms can be defined as “organisms in which genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination”. This means that a genetically modified or GM crop can contain a gene that has been artificially inserted instead of the plant acquiring it through pollination.” So, not naturally occurring, based on science! Is this where the paranoia, fear based claims against GMO food has come from? The media often interprets GMO foods to be bad. There are many weird and unbelievable conspiracies around GMO foods, such as the common name ‘frankenfood’ or the statement that says that companies modify corn with scorpion DNA in order to make our cereals crispier. It is believed by anti-GMO organisations that GMO food is toxic and can lead to many abnormalities such as damaged

Food is crucial to every human being alive. It has become a necessity for every human being. The nutrients and vitamins that we obtain derives from the food that we consume. In fact, it is so crucial that without it, one can simply die in a matter of three weeks at most. It has been scientifically proven that is necessary in order to prolong one’s lifetime. But what if the food being eaten came from virus-infected plants? Or what if there was a corn drought? It could potentially cause a malicious pandemic. The use of genetically modified organisms (GMOs) help reduce the risk that could arise from certain crops. But is the consumption of genetically modified food acceptable within the Catholic Church? With unleavened bread and pure grape wine being eaten and drunk during the Eucharistic event of Mass, and even the sacrifice of sheep during many different offerings throughout the Bible, it seems as if food should be eaten at it’s most purest and organic form. Food should be eaten in it’s purest and most organic form because of the health, environmental, and the moral issues that result from GMOs.

There are many reasons why should people avoid GMO Foods in human daily life, we are not already to face on those complex issues, especially GMO foods have overused herbicide that probably was going to harm the human body directly, and also the unpredictable side effect for human future lives, in addition, the following problem will indirectly harm the environment by many different ways. However, this may not be so simple. The reason why it is so hard to avoid GM food is Money. The financial cost is a huge problem to avoid GMO food to get in human lives, while this may be true to be considerate, because the organic food will costs almost double price from the GMO food, but we could do a simple choose, which lives people would prefer that if

Apart from the unsureness about the effect of GMOs on human health the concrete facts are that there is food and labeling issues that emerge when speaking of GMOs and a stance must be taken in order to overcome these issues.

One reason why GMO’s should be used in food products today is that they can make a