Xylitol Research Paper

We are all made of corn. Take a strand of your hair. A recent study proved that if you are like the average American consumer today, your hair is 69% made of corn carbon. This is in contrast to the 5% of corn carbon that is in the hair of Europeans. Americans use more corn in their diet than anyone else, and the corn content of the American diet is partially responsible for our country’s widespread obesity and the prevalence of diabetes. America’s over-production of corn has serious consequences for our health and for our environment.

There is one reason that hurts me the most about corn ethanol being used in the United States. That one reason is because of animals. One of the bad uses we do is using leftover corn ethanol to fed animals we consume today. Animals like chicken, cattle, and pig eating ethanol is passed on to us. For example, just like a fish eating plastic and us eating the fish. This does not sound appealing. However, not everyone is worried about this.

With having true genuine intentions in eating healthy people fall into the ideas advertised by cooperation’s that their products are healthy. Food corporations protect themselves through ingredient secrecy and even through the FDA because they are not required by law to disclose their ingredients; however, the chemicals used need to be considered by the FDA to be Generally Regarded As Safe (Schlosser 25). People should take responsibility in the research of the food products they consume; therefore, allowing an individual to be wise and informed of what their really consuming. Maybe, instead of cutting corners in trying to eat healthy with false idealistic advertisement consumers should consider eating fresh fruits, vegetables, and cooking ingredients. Consumers should like the author Pollan suggested in his rules of thumb: avoid food products unfamiliar, unpronounceable ingredients, and products containing more than five ingredients (Pollan

An increasing number of people are using products to enhance their diets. A recent estimate indicates, “Americans are spending some $6 billion annually on nutritional supplements, and the market is growing by 20% every year” (Zahn, 1997). Of these supplements, the increase in herbal remedy use is most dramatic. Zahn holds that the increase can be attributed to the widely held belief that herbal substances are healthy and harmless because of their natural origins (1997). Unfortunately, research on these supplements, herbal or otherwise, has not transmitted to the public as quickly as the diet enhancers themselves. The phenomenon leaves many consumers misguided by skewed advertising and

"When evaluating claims for dietary supplements, be wary of products that include promises for quick remedies."

especially in the colon. This drug can be used for as long as needed, and it

Can appeal to a lot of people especially teenagers suffering with a lot of congestion and breakouts

I. How many times have you gone to the condiment bar of an eating establishment and reached for the Splenda or Sweet N Low because you are on a diet and you think that real sugar will add a few pounds. (Attention Getter)

Pollan states, “In the United States most of the corn we consume is invisible, having been heavily processed or passed through food animals before it reaches us. Most of the animals we eat (chickens, pigs and cows) today subsist on a diet of corn, regardless of whether it is good for them” (pollan 1). Food companies hide all of these corn products in the food and drinks as sweeteners and syrups. The livestock eat a corn diet, which isn’t good for them, forcing us to give them antibiotics so they don’t get sick. We then eat these livestock that are drugged and full of corn. The most successful way we’ve found to sneak it into our food and drinks is through high-fructose corn syrup. This is a substitute for sugars and is extremely cheap. It’s so cheap that majority of snack and drink companies use it to save money and increase profit. Pollan says, “Nearly 10 percent of the calories Americans consume now come from corn sweeteners; the figure is 20 percent for many children” (Pollan 2). We eat these foods and drink these drinks and expect us to be fine. “A recent study at the University of Minnesota found that a diet high in fructose (as compared to glucose) elevates triglyceride levels in men shortly after eating, a phenomenon that has been linked to an increased risk of obesity and heart disease” (Pollan 2). The food companies are feeding

There were of course marketing and advertising campaigns launched by the drug companies producing this product that touted these narcotics as the cure for all types of physical and mental ailments ranging from alcohol withdrawal to cancer, depression, sluggishness, coughs, colds, tuberculosis and even old age. Most of the elixirs pitched by the old “snake oil salesmen” in their medicine shows contained one or more of these narcotics in their mix.

C.R.A.: "It's made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation"

It is also believed to increase metabolism, allowing the user to burn fat at a faster rate than without the substance. Any positive effects appear to be short-lived.

Garcinia Cambogia has become one of the hottest weight loss fads of the century. Not a whole lot of people knew about Garcinia Cambogia or about what it could do for weight loss and health until it was talked about on the famous Dr. Oz show. It was at that point, after receiving the approval of the doctors for its ability to help people lose weight and its safety that more people starting dropping their current diet plans and traded them in for a bottle of Garcinia. It's been on the fast track ever since.

The results were so astounding, British physician to Queen Victoria, Sir John Russell Reynolds commented, “When pure and administered carefully, it is one of the most valuable medicines we possess (Lee 2012).”

Here are some of the benefits and effects associated with the medicine explaining why should one try the