.) Why probiotic fermented food nutritious? 2.) How will you eliminate yeast contamination in yogurt production?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter22: Prokaryotes: Bacteria And Archaea
Section: Chapter Questions
Problem 40CTQ: Researchers have discovered that washing spinach with water several times does not prevent foodborne...
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1.) Why probiotic fermented food nutritious? 


2.) How will you eliminate yeast contamination in yogurt production?  

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