Answered: Identify the microorganism/ group of…

Identify the microorganism/ group of microorganisms involved in the spoilage of the following food: a. Salmon pink discoloration of sauerkraut

Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach

5th Edition

ISBN:9781285244662

Author:White

Publisher:White

Chapter19: Equipment Processing And Surveillance

Section: Chapter Questions

Problem 3SEPT

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Question

Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:

a. Salmon pink discoloration of sauerkraut

b. Blue cottony growth on oranges

c. Canned curdled evaporated milk

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