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- Why do microorganisms grow more slowly as the pH deviates from their optimum growth?5. Soil X’s pH is measured before and after urea application, it has been noted that after the application of urea, pH decrease, which of the following processes is most likely responsible for the decrease in soil pH? A. Nitrogen fixation B. Annamox C. Nitrification D. DenitrificationD. How does shaking influence the growth rate of a bacterial culture? Why does it matter?
- If you altered the conditions under which bacterial growth normally occurs (i.e. increase the temperature of incubating a culture from 35 to 40°C), what effect would this have on the bacterial growth curve of the organism under study?What is the connection of the effects of Acidification and chemical preservatives on Microbial Growth during Storage of OFSP Puree to the Microbial Physiology?Besides being able to tolerate a range of pH some bacteria change their environment by producing acid or alkali substances. How would you use microbiological media to determine a change in the pH of culture media due to metabolic activities of bacteria? GIVE DETAILED ANSWER PLEASE
- With the low nutrient concentrations in manures/organic matter, why use it at all?What type of agar is MacConkey agar?Explain the reasons why the Chinese Turnip cake would be easily spoiled if you found the condensed water on the inner side of the cover lid of the container, even though you put the cake in the refrigerator. Explain in term of the factors of microbes growth. Explain it detailed