When grown in a batch culture, a Bacillus sp. produces an antibiotic only during the stationary phase. Identify the trend of antibiotic productivity in a steady state if it is cultured in a 5 L continuous culture. Justify your response.

Nutrition Now
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ISBN:9781337415408
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Chapter32: The Multiple Dimensions Of Food Safety
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When grown in a batch culture, a Bacillus sp. produces an antibiotic only during the stationary phase. Identify the trend of antibiotic productivity in a steady state if it is cultured in a 5 L continuous culture. Justify your response.

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