1) Carbohydrates A a) What is the composition of starch? al-Amylose and al-6am/lopectin (3

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter2: The Chemical Level Of Organization
Section: Chapter Questions
Problem 25RQ: C6H12O6 is the chemical formula for a ________. polymer of carbohydrate pentose monosaccharide...
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1) Carbohydrates
成分
a) What is the composition of starch?
al-Amylose and al-bamyllopectin
(3%)
2
Transcribed Image Text:1) Carbohydrates 成分 a) What is the composition of starch? al-Amylose and al-bamyllopectin (3%) 2
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ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College