Keratin sulfate is an important component of the cornea of the eye. Following is the repeating unit of this acidic polysaccharide. но CH,OH OSO, CH, OH HO NH ČH3

Q: Figure 2 shows a reaction between two monomers that produces a disaccharide. a Figure 2 H. XXXX HH…

A: Carbohydrates are macromolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: Which of the following statement/s islare correct about the major structural difference between…

A: Starch and cellulose are polysaccharides made of glucose units. Starch and cellulose perform various…

Q: Identify whether the lipid is saponifiable or non-saponifiable: H2Ç-0-C-(CH2),CH3 CH3(CH2)12-c-o-CH…

A: Lipids are often distinguished from another commonly used word, fats. Some define fats as lipids…

Q: ng сус monosaccharides: 1. Name: он H OH 2. Name: носн он он но 3. Name: ÇH2OH CH2OH ОННО

A: Carbohydrates are polyhydroxy aldehydes or ketoses which are associated with reducing properties.…

Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose

A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…

Q: As we have seen in Chapter 28, monosaccharides can be drawn in a variety of ways, and in truth,…

A: Monosaccharides are the simplest unit of carbohydrates. They can be divided into trioses, tetroses,…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: CH,OH CH,OH CH2OH CH2OH CH2OH HOH,C H. OH H. H. H но H. H. H. H OH H OH но н но CH,OH OH но O. H. H…

A: The images are of : Sucrose [Glucose (α1↔2β) fructose] Lactose [Galactose (β1→4) Glucose] Maltose…

Q: OH но- HO он но но- OH

A: Glycosidic linkage: This is a type of covalent bond joining two sugar molecules. It is formed…

Q: All of the following is an example of polysaccharide EXCEPT: O Cellulose O Glycogen O Starch O…

A: Since you have posted multiple questions, we will answer the first question for you. If you need any…

Q: The following carbohydrates are disaccharide, except:*   A. Maltose B. Galactose C. Lactose D.…

A: Carbohydrates are the primary building blocks of all living organisms. Carbohydrates are all made up…

Q: Identify whether the lipid is saponifiable or non-saponifiable: .(CH2)16CH3 H,C-0-ċ-…

A: Saponifiable lipid is the lipids that can undergo saponification. fin order to undergo…

Q: Which is NOT an epimer of the monosaccharide below: CHO H- OH H- HO. CH,OH

A: An epimer is one of the two or more stereoisomers of the same molecule that differ in the position…

Q: Which of these is a disaccharide Select one:  a. Fructose  b. Amylopectin c. Cellulose  d. Sucrose

A: Disaccharides (also called a double sugar or biose) is the sugar formed when two monosaccharides are…

Q: Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheese

A: Different food items consist of different micro and macronutrients. Few of the macronutrients are…

Q: The disaccharide in the accompanying figure is ____.     A. maltose   B. galactose   C.…

A: Glucose & fructose are simple sugars or monosaccharides. Your body can ingest them more…

Q: Carbohydrate polymer that contains inter- and intra-sheet H-bonds is O Starch O Glycogen Blood Group…

A: Carbohydrate comes under the category of biomolecules which are generally described as the hydrates…

Q: Why are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?

A: Starch is a well-known polymer of glucose. It is present in rhizomes, stems, tubers, roots, and…

Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides

A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…

Q: The functional group represented by N2 is: Amide Amine Lactone Lactam

A: The properties of any chemical molecules depend upon the functional groups present in them. Many…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Name the three different polysaccharides. explain their structure (and their differences) and where…

A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…

Q: CH;OH CH2OH O, H H H. Он H OH OH OH ÓH

A: A disaccharide is composed of two monosaccharide units. Carbohydrates are composed of carbon,…

Q: Which of the following is a carbohydrate with 6 carbon atoms and a keto group as functional group? *…

A: Ketose and aldose are monosaccharides which can be differentiated based on the carbonyl group. An…

Q: Which characteristic is shared by the ring forms of the given monosaccharides? * CH2OH CHO O= H- HO-…

A: Introduction: Ring forms of monosaccharides are formed by reaction of aldehyde or ketone functional…

Q: The major structural differences between cellulose and starch is found in the’ (a) I identify of the…

A: Carbohydrates: It is the energy source for the body represented by the formula (CH2O)n, where n is…

Q: What type of lipid is shown in the structure below? ÇH,OH но H. CH2OH но ÇH2OH ÇH2OH он NH-C-CH3 H…

A: Lipids are biomolecules that involve different biochemical reactions. They are a special type of…

Q: 1. 2. HI HI HI 2. Function in cell to cell structural support. Function in energy storage and 4.…

A: Among the given images 3 is a trisaccharide ; 1 is a monosaccharide .

Q: With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always…

A: Monosaccharides are made of a single polyhydroxy unit of aldehydes or ketone. They include glucose,…

Q: One of the following is non reducing diSaccharide O Fructose O Sucrose O Maltose O all choices are…

A: Introduction: Sugar, as a chemical term, refers to carbohydrates. They are one of the main nutrients…

Q: Complex carbohydrates are comprised of which of the following?   Disaccharides   Oligosaccharides…

A: Carbohydrates are an important part of our nutrition. They are also an essential structural and…

Q: C6H12O6 is the chemical formula for a ________.a. polymer of carbohydrateb. pentose monosaccharidec.…

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates, together with proteins and…

Q: CH3-(CH2)127 -CH=CH-CH-OH 28. What type of lipid is shown here? CH3 ČH-NH- -C-(CH2)12-CH3 A.…

A: Lipids are amphipathic molecules that mean they contain both polar as well as non-polar groups…

Q: Which of the following differentiates chitin with cellulose? Chitin has the alpha (1-4) glycosidic…

A: Polysaccharides are carbohydrates composed of more than 100 monomeric units. Polysaccharides are…

Q: Consider the trisaccharide below and answer the following questions: CHOH ON OH HO HOH C CH,OH OH…

A: Macromolecules are huge polymers made up of several monomers linked by covalent connections.…

Q: What type of lipids are in these foods Taco (Corn tortilla, cheese) Pre-made Caesar salad Fruit…

A: Hi! Thanks for your question. As you have posted multiple sub-parts and have not mentioned which one…

Q: What type of glycosidic bond does the shown disaccharide have? HỌ CH,OH O CH,OHO Но. OH Но. OH

A: The above-given disaccharide represents the structure of lactose. Lactose is made up of one molecule…

Q: Fructose is a type ofa. disaccharideb. monosaccharidec. polysaccharided. amino acid

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Which of the following best describes the glycosidic bond in the disaccharide shown? CH,OH CHOH CH…

A: A bond formed between the anomeric carbon atom of a monosaccharide and the oxygen atom of the…

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid c. iodine d.…

A: Starch consists of amylose (linear) and amylopectin polymers (branched). It includes between 10% and…

Q: be de as alani) CH,OH он но ÓH NH-C-CH, Select one: O A. a sugar phosphate. O B. a disaccharide. O…

A: Carbohydrates are macromolecule group that provides cells with a vital source of energies. They also…

Q: Which one of the following is an example of a disaccharide? Fructose Maltose Galactose Glucose

A: Carbohydrates are the chief energy source of the body. Monosaccharides, Oligosaccharides, and…

Q: Disaccharide Monosaccharide components Glycoside bond

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides and Polysaccharides based on the…

Q: Label blood types O and A with the correct monosaccharides. The defining monosaccharide is noted by…

A: The blood groups are defined by the presence of specific carbohydrate sugars on the surface of red…

Q: What type of alkyl halide is this? CH3CH2CH,CI

A: Alkyl halides are compounds in which one or more hydrogen atoms in an alkane have been replaced by…

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: There are three classes of glycosaminoglycan is present in joint. Those are Chondroitin sulfate,…

Q: Identify whether the lipid is saponifiable or non-saponifiable: 0-CH,CH,-N(CH,)3 0=P-O OH-CH CH-CH,…

A: Saponification is a process by which triglycerides are reacted with sodium or potassium hydroxide to…

Q: Which bond in maltose will be hydrolysed by starch? HOʻ OH DE OH C B| HO "OH '"OH OH HO Select one:…

A: Maltose is a disaccharide molecule that is made up of two simple sugars (glucose) that have been…

Q: Which of the following pairs are correct? Ribulose:Aldotriose; Tagatose:Aldopentose…

A: Monosaccharides are the simplest carbohydrate units. They contain elements such as carbon, hydrogen…

Q: Classify the following as polysaccharide, oligosaccharide, disaccharide, monosaccharide.     a.…

A: Monosaccharides are the simplest carbohydrate units. Disaccharides are formed by joining two…

Functional Diversity