1. Assume Quality Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2017? 2. Assume Quality Chicken uses the production method of accounting for byproducts. What are the end- ing inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? 3. Comment on differences in the results in requirements 1 and 2. Required
1. Assume Quality Chicken classifies all five products as joint products. What are the ending inventory values of each product on July 31, 2017? 2. Assume Quality Chicken uses the production method of accounting for byproducts. What are the end- ing inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? 3. Comment on differences in the results in requirements 1 and 2. Required
Intermediate Accounting: Reporting And Analysis
3rd Edition
ISBN:9781337788281
Author:James M. Wahlen, Jefferson P. Jones, Donald Pagach
Publisher:James M. Wahlen, Jefferson P. Jones, Donald Pagach
Chapter7: Inventories: Cost Measurement And Flow Assumptions
Section: Chapter Questions
Problem 13P: Webster Company adopted do liar-value LIFO on January 1, 2019. Webster produces three products: X,...
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Joint products and byproducts(continuation of 16-21). Quality chicken is computing the ending inventory values for its july31,2017,balance sheet. Ending inventory amounts on July 31 are 15 pounds of breasts, 4 pounds of wings, 6 pounds of thighs,5 pounds of bones and 2 pounds of feathers.
Quality Chicken’s management wants to use the sales value at splitoff method. However, management wants you to explore the effect of ending inventory value of classifying one or more products as a byproduct rather than a joint product.
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