1. Boiling the solution (water + glucose + yeast + heat) had not impact on the ability of yeast to undergo fermentation. True or false? 2. The pH of the solution was acidic in the flasks in which fermentation occurred. True or false? 3. In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of _______. A. ATP, carbon dioxide, and ethanol (ethyl alcohol) B. none of the above C. ATP, NADH, and water D. ATP and carbon dioxide

1. Boiling the solution (water + glucose + yeast + heat) had not impact on the ability of yeast to undergo fermentation. True or false? 2. The pH of the solution was acidic in the flasks in which fermentation occurred. True or false? 3. In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of _______. A. ATP, carbon dioxide, and ethanol (ethyl alcohol) B. none of the above C. ATP, NADH, and water D. ATP and carbon dioxide

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter4: How Cells Obtain Energy

Section: Chapter Questions

Problem 11RQ: Which of the following fermentation methods can occur in animal skeletal muscles? a. lactic acid...

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