What type of fermentation is involved in the production of yogurt and sour cream? A. Lactic Acid Fermentation by Bacteria B. Lactic Acid Fermentation by Muscles C. Acohol Fermentation by Bacteria D. Acohol Fermentation by Yeast

Q: Choose the best answer for following question. Fermentation is primarily involved in the recycling…

A: Fermentation is a process that uses glucose anaerobically to produce gases, acids, and alcohol as a…

Q: Explain when "formulated media" was chosen to be used as a medium in the fermentation process?…

A: A growth medium, also known as a culture media, is a solid, liquid, or semi-solid that is used to…

Q: __________ is a metabolic pathway common to both fermentation and cellular respiration.

A: Fermentation is an anaerobic process that metabolizes organic substrate(carbohydrates) to give…

Q: Fermentation is used as a means of preserving foods. Why would it slow spoilage?

A: The metabolic process that generates chemical changes in organic substrates by the action of enzymes…

Q: The end products of alcoholic fermentation are A carbon dioxide and water B. carbon dioxide and…

A: A compound biochemical procedure in which yeasts permute sugars to ethanol, carbon dioxide and other…

Q: In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria…

A: Step 1 Lactic acid bacteria are a heterogeneous group of bacteria which plays a significant role in…

Q: Compare and contrast aerobic respiration, anaerobic respiration, and fermentation.

A: Nutrients are the compounds that serve as a source of energy for living beings.

Q: What are the three major stages in the energy extraction from foodstuffs? Assess the contribution of…

A: Cellular respiration is a bunch of metabolic responses and cycles that happen in the cells of…

Q: Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c.…

A: Biofuel is mainly a type of fuel that is produced using contemporary methods using biomass as the…

Q: Match the chemical with its description or location in the cell during cellular respiration.…

A: Cellular respiration can be defined as the process by which organisms combine oxygen with food…

Q: The process in which energy stored in carbohydrates is released: A) Photosynthesis B) Respiration C)…

A: Answer is B.) Respiration.

Q: What is the role of yeast in the fermentation process

A: Complex carbohydrates are broken down into simple monosaccharides such as glucose or fructose or…

Q: What is the fermentation process involved in creating new foods like this burger? Is the process the…

A: Fermentation The word ferment comes from the Latin word fermentare, which means "to leaven."…

Q: In making yogurt why it is important not to overcook the milk? Explain what will happen if the milk…

A: Introduction Boiling the milk is necessary for the texture as it will form thicker yogurt unless…

Q: Compare the processes of cellular respiration and fermentation

A: Cell is the smallest structural and, functional unit of life. It is simple machinery that houses all…

Q: Give one example of a cereal/legume product that can be fermented by molds. Explain.

A: In many regions of the globe, fermented meals made from the most popular varieties of grains are…

Q: Read the question carefully & encircle the letter of the correct answer. 1. When digesting a…

A: Digestion is the mechanical and chemical breakdown of the complex, non-diffusible food into simpler…

Q: Compare and contrast fermentation with cell ular respiration.

A: The cellular respiration is a set of metabolic reactions takes place in the cell in order to convert…

Q: Give one physiological application where you can apply the concept learned in the lab exercise…

A: Cellular respiration involves many metabolic reactions that convert chemical energy into ATP from…

Q: What is the major role of hydrogen ions in cellular respiration? A) To make water B To act as an…

A: Cellular respiration is a metabolic process by which chemical energy is converted to ATP.

Q: (a) Illustrate and discuss the fermentation process involves in beer production.

A: With the help of the activity of enzymes, fermentation is the process which results in biochemical…

Q: Give examples of products that yeast and bacteria produce via fermentation.

A: Some of the product examples that yeast produce via fermentation are :  Alcoholic drinks  Bread…

Q: State how the presence of an enzyme infl uences the digestion of starch to sugar.

A: Enzymes act as biological catalysts that bind to substrates and lower the activation energy to…

Q: Explain the portion of metabolism illustrated in the question where fermentation will occur.

A: Ethyl alcohol and carbon dioxide are produced as byproducts during the "partial oxidation" of sugars…

Q: Answer Briefly 1.2 Differentiate the three forms of Vitamin K. 2.2 Why are green leafy vegetables…

A: Introduction: Vitamin K is a group of lipophilic, hydrophobic vitamins. It is required for the…

Q: Human cultures use yeast fermentation to produce alcoholic beverages:

A: Ans 1. The fermentations therefore can lead to a marked increase in the concentration of vitamins or…

Q: Yeast fermentation is of a value in making baked products due to the release of:

A:

Q: Which step of the cellular respiration pathway can take place in the absence of oxygen?…

A: The oxygen serves to play a very significant role in the functioning of aerobic pathways the…

Q: What do you know about molasses? Discuss it role in fermentation media

A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…

Q: When someone is making bread from wheat flour and yeast, what compound causes the bread to rise

A: Baker's yeast (Saccharomyces cerevisiae) is the most commonly used leavening agent. It makes the…

Q: What molecule is formed during fermentation in humans

A: * Fermentation is the  metabolic process which produce energy from taking Carbohydrates in absence…

Q: Give one physiological application where you can apply the concept learned in respiration and…

A: RESPIRATION is defined as the inhalation and exhalation of air with the supply of oxygen , also…

Q: Cite the main differences between cellular respiration and fermentation.

A: ANS: Fermentation and respiration are two types of cellular processes, involved in the breaking down…

Q: Explain the role of organic compounds in cellular respiration

A: Given: The Role of organic compounds in cellular respiration. Cellular respiration is the process of…

Q: How many steps are catalyzed by the same enzymes in both glycolysis and gluconeogenesis? a. 8 b. 7…

A: Glycolysis: Glycolysis is the metabolic pathway of the breakdown of glucose into pyruvic acid, and…

Q: 1. Carols first question was, “What is an enzyme” a. Use the enzyme lactase as an example, and…

A:

Q: How to process fermentation.

A:

Q: Types of fermentation

A: Oxygen is highly essential for us.In presence of oxygen different pathways such as glycolysis,…

Q: Compare and contrast yeast and human fermentation

A: The process of fermentation is an anaerobic process, which occurs in the absence of the oxygen.

Q: Explain what happens to a raw potato when hydrogen peroxide is put in it

A: Enzymes are proteins that increase the rate of reaction by lowering the activation energy. Enzymes…

Q: Detoxification of lipid drugs and other harmful compounds in ER is carried out by? a) Cytochrome D…

A: Introduction - Detoxification is the process of removing a drug of dependency from the body without…

Q: Explain why your muscles start to hurt when you exercise intensely but not when you are just walking…

A: During cellular (aerobic and anaerobic) respiration, the process called glycolysis aids in the…

Q: In which stage of extraction of energy from food is ATP formed? a. I b. II c. III d. IV

A: The process of oxidation of organic compounds in a stepwise manner for the liberation of chemical…

Q: Explain why fermentation is such an important process for humans?

A: Fermentation: Fermentation is defined as a metabolic process that involves chemical changes in…

Q: Determine the portion of metabolism illustrated in the question where fermentation will occur.

A: Ethyl alcohol and carbon dioxide are generally defined as the way that they are been produced as…

Q: Complete the question: Aerobic respiration Occurs in: Products are: Examples of aerobic…

A: Cellular respiration is a process that takes place in the cell of the organism and where energy is…

Q: How different industries used fermentation in developing their products?

A: Fermentation is the natural metabolic process of converting the organic substances such as Glucose…

Q: Fermentation has been used by humans through out civilizations. A. List at least 2 potential…

A: Please note that following the answering policy and in order to provide quality answers only the…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.