1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only polysaccharides

Biology: The Dynamic Science (MindTap Course List)
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Chapter3: Biological Molecules: The Carbon Compounds Of Life
Section: Chapter Questions
Problem 2TYK: Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They...
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1. Carbohydrates
a. Are only ketoses
b. Have one carboxyl group
C. Serve as a fuel
d. Are only polysaccharides
2. Lipids:
a. Are Hydrophilic
b. Contains monomers
c. Are divided into 3 types
d. Phospholipids can function as signaling molecules
3. Proteins:
a. Function depends on the structure
b. Monomers are the nucleotides
c. Can be denatured by physical and chemical changes
d. Tertiary structure has Vander Waals interactions formed between R groups of
amino acids
4. Nucleic acids:
a. Are polymers of nucleotides
b. DNA and RNA are the same
c. DNA contains URACIL base
d. RNA is a double helix
B- True or False:
1) Genes consist of DNA which belongs to the class of nucleic acids
2) The process of hydrogenating vegetable produces only saturated fats
3) The monomers of proteins are nucleotides
4) Phospholipids are formed by 1 glycerol and 3 fatty acids
5) Unsaturated fats contain 1 or more double bonds between carbon atoms
Transcribed Image Text:1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only polysaccharides 2. Lipids: a. Are Hydrophilic b. Contains monomers c. Are divided into 3 types d. Phospholipids can function as signaling molecules 3. Proteins: a. Function depends on the structure b. Monomers are the nucleotides c. Can be denatured by physical and chemical changes d. Tertiary structure has Vander Waals interactions formed between R groups of amino acids 4. Nucleic acids: a. Are polymers of nucleotides b. DNA and RNA are the same c. DNA contains URACIL base d. RNA is a double helix B- True or False: 1) Genes consist of DNA which belongs to the class of nucleic acids 2) The process of hydrogenating vegetable produces only saturated fats 3) The monomers of proteins are nucleotides 4) Phospholipids are formed by 1 glycerol and 3 fatty acids 5) Unsaturated fats contain 1 or more double bonds between carbon atoms
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