15. Polysaccharides are A. Carbohydrates B. Lipids C. proteins D. unsaturated fats

Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54

A: Every living organism requires energy for growth and survival. This energy is obtained from food…

Q: Define and give there functions a. Carbohydrates b.polysaccharides

A: For the survival of living organisms, food is essential. The major components of food include…

Q: Lipases are enzymes that breakdown ________. a. disaccharides b. lipids c. proteins d. cellulose

A: Protease is delivered in the stomach, pancreas, and small digestive system. The vast majority of the…

Q: Lipidsa. are never essential in the diet.b. include fats and oils.c. contain less energy than…

A: Nutrients such as proteins, lipids, and carbohydrates are used to generate energy to perform…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Humans and other animals cannot digest wood because they a. cannot digest any carbohydrates. b.…

A: Answer is c.)  lack the enzyme needed to break down cellulose.

Q: 20. The process below is otherwise known as HC OC-(CH) CH, Fat +S H,C(CH)e- Na HC-O-H a. alkali…

A: Soaps are the sodium and potassium salts of the long-chain carboxylic acids.  Some of the examples…

Q: 2. Which of the following statements is true to cholesterol in he human body? It aids in the…

A: Cholesterol is a fat or lipid that is present in our body. Cholesterol has many functions that…

Q: Fructose and galactose are both isomers ofa. glycogen.b. glucose.  c. starch. d. maltose.

A: Carbohydrates are the energy source of the body represented by the formula (CH2O)n, where n is the…

Q: If he wants to adhere to the MIND diet, which type of fat should he use for cooking?

A: MIND diet is made to prevent dementia and loss off proper brain functioning with increasing age.…

Q: 33-A rich source of polyunsaturated fatty acids is: a. lamb. b. milk. c. egg yolk. d. sunflower…

A: Polyunsaturated fatty acids are those fatty acids that comprise more than one double bond in their…

Q: 1. What are Carbohydrates? How are they classified?

A: 1.Carbohydrates , proteins, nucleic acids such as DNA and RNA are all biomolecules. Biomolecules…

Q: Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramide

A: Introduction: Bile acids are steroid acids present mainly in mammals and other vertebrates' bile.…

Q: 1. Differentiate starch from cellulose and carb 2. In which solvents or solutions will a lipid be a.…

A: Since, you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: Complementarity plays a major role in the structure ofa) proteins.b) lipids.c) polysaccharides.d)…

A: Adenine (A), thymine (T), guanine (G), and cytosine (C) are the four bases that comprise this code.…

Q: 9. The function of a protein is determined primarily by: 1. Its molecular weight 2. The number of…

A: Proteins are polymers formed by the joining of multiple amino acids. It is the most abundant…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: The polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.

A: Biomolecules such as carbohydrates, lipids, proteins etc. are very essential for sustaining life.…

Q: 11. How are these compounds stored, manufactured, and processed in the body? a) Carbohydrates b)…

A: Introduction :- Carbohydrates are one of the main macromolecules which are made of monosaccharide…

Q: 30. Enzymes secreted in saliva help break -down (circle all that apply): be d a) carbohydrates boot…

A: Saliva refers to the secretion of salivary glands produced in the mouth. It consists of mainly water…

Q: 6) One of the primary functions of the major minerals is the transmission of nerve impulses. Which…

A: A naturally occurring inorganic element or compound is known as a mineral. Minerals have an orderly…

Q: 3. Which of the following is a disaccharide? A. CH12O6 B. CH1O5 C. C12H22O11 D. C3H,O3

A: Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides.…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D.…

A: 4 Question) Which of the following is not a non essential aminoacid? Answer ) D.  Methionine is a…

Q: 4. Identify each of the following vitamins as water-soluble of fat-soluble. a. Tocopherol b. Niacin…

A: A nutrient that can disintegrate in water. Water-solvent nutrients are conveyed to the body's…

Q: 2. What is the general name for a monosaccharides which has A. 6 carbons B. 5 carbons C. 3 carbons

A: Monosaccharide- Simplest carbohydrates, sugar and have only 1 sugar molecule.

Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…

A: Carbohydrate  Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…

Q: 1. Which of the following describes lipids? Energy storage molecules 1. II. IV. I and II Molecules…

A: lipid is a biomolecule. Lipids are fatty, oily, or waxy materials. Lipids are not polymers and their…

Q: Identify the importance of the following macromolecules on diet and well-being.

A: a. Proteins are mainly constituted by five major elements carbon, hydrogen, oxygen, sulfur and…

Q: how can a diet that is 90% carbohydrates support the same amount of protein in the human body as a…

A: In living organisms, several molecules are there. These molecules have different functions.  In…

Q: 1.Explain how dietary lipids are absorbed by the human body.

A: Dietary lipids are important for the growth and functioning of the body. Fats and oils are the forms…

Q: 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat…

A: ANSWER GIVEN BELOW

Q: 0. Unsaturated fats _______.   A. have as many hydrogen atoms as they can   B. have…

A: Lipids or fats are one of the macronutrients required by the body. Its function is to act as the…

Q: 49) Why are carbohydrates and fats frequently considered high-energy foods? A) They contain many…

A: A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms , usually with a…

Q: Give 3 examples of diseases concerning the biomolecule (Carbohydrates). Explain how does it concern…

A: Carbohydrate is one of the macronutrients that are essential for the body. Carbohydrate types…

Q: 2. Match the macromolecule to the correct function. Gives direction for protein synthesis A.…

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: 1. What are carbohydrates?     2. What are the most important constituents of food?       3.…

A: Biomolecules are biological substance which when metabolsed , gives energy . There are many…

Q: Which of the following is false about carbohydrates?  a. they serve as supportive structure; and…

A: Carbohydrates are one of the four major biomolecules found in the body. They are also one of the…

Q: 1. What percentage of your carbohydrates should be from whole grains vs refined grains? 2. Identify…

A: Carbohydrates are organic molecules that contain carbon, hydrogen, and oxygen in the ratio 1:2:1.…

Q: 4. Starch and cellulose are alike in that both are: A polysaccharides B. found only in animal cells…

A: Starch is found in two forms -  Amylose - unbranched polymer of glucose Amylopectin - branched…

Q: 6. Saturated fatty acids tend to be more A. Solid B. Liquid

A: Saturated fatty acids tends to be solid at room temperature.  Option "a" solids is correct.

Q: 2. Two classes of organic compounds typically provide energy for organisms. Representatives of these…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: We can be sure that a mole of table sugar and a mole of vitamin C are equal in their a. mass b.…

A: Mole is the SI unit used for measuring the amount of substance. It can be calculated by dividing the…

Q: 7. Which elements are found in simple carbohydrates? A) carbon, hydrogen and oxygen B) carbon,…

A: Carbohydrates are biomolecules that are present in most of the food we intake. It is present in the…

Q: 8. Maltose is a reducing sugar because A. It is a monosaccharide B. It can be reduced C. It is a…

A: Carbohydrates are also known as hydrates of carbon. They contain elements such as carbon, hydrogen,…

Q: 35. Identify what is being describe in each statement   Most common carbohydrates

A: Carbohydrates are the most common type of food source used in the entire world. Carbohydrates are…

Q: 5. A currently popular diet is the Keto Diet in which followers attempt to eat a diet high in…

A: A Keto diet means drastically reducing high carbohydrate intake and increasing the fats in the diet.…

Q: 2.  To illustrate how common corn is in a typical American diet, gives many examples, from…

A: Answer: CORN: It is the type of grains in the plant family , which is highly used as a basic food…

Q: 16. Lipids are A. Polar molecules B. Similar to water molecules C. Protein molecules D. Hydrophobic

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Monosaccharides supply what to the cells? a. Hydrolysis b. Energy c. Calcium d. Health

A: Monosaccharides are the simplest carbohydrates unit. These consist of glucose, galactose, fructose…