1. Cholesterol decreases membrane fluidity at high temperatures. Explain how the addition of cholesterol to the lipid bilayer would decrease membrane fluidity at high temperatures.
1. Cholesterol decreases membrane fluidity at high temperatures. Explain how the addition of cholesterol to the lipid bilayer would decrease membrane fluidity at high temperatures.
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter21: Biochemistry
Section: Chapter Questions
Problem 9STP
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