19. The lipid bilayer is fluid-like and flexible. Because of this, it is often described as a. ductile. b. fluid mosaic. c. squashy. d. supple elastic.

Q: What is the basis for grouping substances as lipids

A: Basis for grouping substances as lipids is as follows:

Q: A hydrogen bond is distinct from ionic and covalent bonds in that it a. forms between adjacent…

A: Introduction: Covalent bond : It is the bond formed between two atoms by the mutual sharing of their…

Q: In whipped cream, air bubbles are stabilized (held in the cream) by. O denatured protein forming a…

A: While whipping the cream, as the droplets break apart, molecules of fat rearrange themselves around…

Q: 5. What are prostaglandins? How do prostaglandins differ from hormones?

A:

Q: - Potatoes are naturally low in lipid content, so where does the lipid in potato chips come from?

A: Unsaturated fat is a lipid that exists as a liquid when it is at room temperature. Oils from plants…

Q: please explain how artificial food coloring are made up of

A: Food dyes are chemical substances which  were developed to enhance the appearance of food by giving…

Q: 1.How do DNA& RNA together help convert information to function in cell?

A: The full form of RNA is ribonucleic acid while the full form of DNA is deoxyribonucleic acid.…

Q: 1. Define and give, at least, two examples for the different classes of lipids. Draw their…

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: What are triacylglycerols, and how do the triacylglycerols in a fat and oil differ?

A: Fats and oils are the most abundant lipids in nature. They provide energy for living organisms,…

Q: Give a list of active biocompounds used in derma care.

A:

Q: Based on this lipid structure, what kind of product is formed if NaOH is added to a triglyceride?…

A:

Q: Explain Purging?

A: A purge stream are usually referred to as an outlet on a Chemical plant enable the accumulating…

Q: In gluten, what molecule makes the tightly knit network that eventually traps gas in the dough

A:

Q: What two functional groups are present in valinomycin?

A:

Q: How do soaps made from vegetable oils differ from soaps made from animal fat? 79

A: Saponification is process of formation of soaps by hydrolysis of fats in a chemical reaction.

Q: Is glucose soluble in water? How can you tell? Why is this important?

A: Something is soluble in water can be decided on the basis of its structure.

Q: what compound is used by the body to transfer energy? what is vitamin? what role do vitamins play In…

A: TO ANSWER: what compound is used by the body to transfer energy? what is vitamin? what role do…

Q: a A. phospholipids E. micelles B. steroids C. fatty acids D. waxes

A: Below attached file showing the details answer.  All the best.

Q: Explain the physical property of lipids ?

A: Lipids are the important heterogeneous classes of naturally occurring organic compounds. These…

Q: 10. A wax is comprised of a long chain alcohol and a a. long chain fatty acid b. micelle C. short…

A: A wax is a simple lipid which is an ester of a long-chain alcohol and a fatty acid. The alcohol may…

Q: Explain about Lipid Hydrolysis ?

A: Hydrolysis is the breakdown of a substance by the addition of water.

Q: 50. What is made of multiple triacylglycerols and is a solid at room temperature? A) cephalin B)…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: he function of glycerol in embalming fluids is    A. to act as a humectant    B. to dehydrate…

A: Embalming fluids are substances used to slow down the decomposition rate. Embalming prevents the…

Q: Explain the hydrolysis reaction of fats and explain how animals obtain lipids

A: Animals obtain lipids by various bilogical cycles and hydrolysis  of fat is  known  as…

Q: 23. Molecules 1-4 are_? d. Lipids e. Carbohydrates f. Amino acids 24. Molecule 4 is composed of…

A: Answer of question 23,24,25

Q: Why is milk considered a complete food?  Is it necessary to drink milk everyday? Why or why not?

A: Milk is considered a complete food. It is because it is an excellent source of vitamins and…

Q: What are Hydrolyzable lipids ?

A: Lipids are the building blocks of living cell. It contains hydrocarbons. Lipids are macro bio…

Q: Name two techniques that can be employed to extract oil from seeds. What is the description for the…

A: The process of extraction of tri-glycerides from the harvested and the concentrated biomass is…

Q: When a fish is cooked the tissue changes from a soft consistency to a firm one. A similar change…

A: The process of disruption and possible destruction of both the secondary and tertiary structures of…

Q: What is Asthma and Leukotrienes ?

A: Leukotrienes are a family of eicosanoid inflammatory mediators produced in leukocytes by the…

Q: Are lipids polar or nonpolar?

A: Lipids are composed of hydrocarbons which are the building blocks of a structure in the living cells…

Q: What holds the fat molecules in an oil together, so that it remains a liquid?

A: To be solid, the molecules shud be packed together.

Q: how does sapnification works

A: Saponification is a process where fat, oil or lipids are converted into soap and alcohol. Soaps are…

Q: Explain the composition of triglyceride.

A:

Q: Based on the solubility, are lipids polar or non-polar? Explain.

A: • Lipids, which are a class of naturally occurring compounds.  • Lipids i.e. fatty molecules include…

Q: Describe how to test for lipids using the brown paper test.

A: Certain types of paper (such as a piece of brown paper bag) absorb lipids quickly and can be used to…

Q: 5. A. Chemically, what is soap? B. How does it help clean things? C. How is soap related to lipids…

A: The carboxylic acid functional group is furnished with the carbonyl group and -OH group. The sodium…

Q: Generally speaking, are fatty acid molecules polar or nonpolar or both? What type of forces hold…

A: Fatty acids consist of long hydrocarbon chain attached to carboxyl group.  Fatty acids are the…

Q: a. Draw the structure of the triglyceride formed from glycerol and palmitic acid. b. What is the…

A: The structure of palmitic acid is as follows The structure of glycerol is  Hence, the structure of…

Q: What are the difference between saturated and unsaturated fat?

A: Saturated fat has zero degree of unsaturation and unsaturated fat has non zero value of degree of…