1. Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli, and yogurt, 2. Compare the sodium contents of 1 ounce of the following foods: a plain bagel, potato chips, and animal crackers.

Ebk:Nutrition & Diet Therapy
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ISBN:9780357391747
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Chapter9: Water And The Minerals
Section: Chapter Questions
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1. Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli, and yogurt,

2. Compare the sodium contents of 1 ounce of the following foods: a plain bagel, potato chips, and animal crackers.

3. If you would like to eat 18 mg of iron how many cups of broccoli must you eat? ounces of hamburger? cups of milk?

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