Which of the following is true about minerals? Select one: Majority of the minerals are needed in the diet in gram unit per day. Minerals are carbon-containing compounds. Minerals are elemental atoms or ions rather than organic substance. Minerals are easily destroyed by heat, light, acidity, or alkalinity.

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: Fats are important to the body because they provide... water energy amino acids sugars

A: Fats are esters of fatty acid. Fats are major source of energy in the body.

Q: Which one of the following statements about protein nutrition is correct? Select one: a. All dietary…

A: Protein is an important macronutrient that every cell in the body needs. In this question, we have…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Which of the following describes how soluble fiber in the diet may lower blood cholesterol levels?…

A: In nutritional biology, fiber can be described as a plant-based food that cannot be broken down and…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: What are the nutritional characteristics of a traditional soul food diet? (select all that apply)…

A: Nutrition is much important for people. People should take proper nutrition and should contain…

Q: An individual has recently adopted a vegetarian lifestyle. She has been on this type of diet for…

A: Vegetarianism or vegetarian lifestyle is the exercise of refraining from eating meat, and may also…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Which of the following are characteristics of minerals? Select all answers that apply. Inorganic Not…

A: Introduction Minerals are necessary for your frame's well-being. Minerals are used by your body…

Q: minerals classified, and what common characteristics do major minerals share

A: A mineral can be defined as a naturally existing inorganic solid.

Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…

A: Nutrients are the substances present in our food.

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: During food spoilage, most carbohydrates will be broken down and released as waste products…

A: Whenever the food items are kept for long period of time and is not stored properly , generally…

Q: Why is it important to have a proper diet and nutrition? Why is carbohydrate intake important,…

A: Carbohydrates, often known as carbs, are sugar molecules. Carbohydrates are broken down into glucose…

Q: What do empty calories represent? A. Calories that come from nonorganic sources B. Energy derived…

A: Introduction:- Foods and drinks that contain no significant nutrients but are high in calories are…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: What does an elemental diet consist of?  Group of answer choices A selection of nutrient-rich whole…

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Approximately what percentage of calories come from fat for the food item below? Nutrition Facts…

A:

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Which of the following statements about essential nutrients is true? a.Essential nutrients must be…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: If your energy needs are 2500 kcal per day, what percent of your daily value of  the following: 1.…

A: The energy requirement can be defined as the dietary intake that provides enough energy to maintain…

Q: Choose one functional component in a food, and describe the class/component, sources, potential…

A: Research has proved a relationship between functional components of food, health, and well-being.…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: Complete the following statements about nutrients. Not all choices will be used. lipids Components…

A: Thanks for your question. INTODUCTION: NUTRIENTS: The food we eat contain certain compounds which…

Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…

A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: Which of the following would increase your protein intake in your diet Choosing to eat seafood more…

A: Proteins are the building blocks of the body. They help in repair and building of body tissues.  It…

Q: A person eats a McDonald’s Big Mac sandwich (530 Cal), a second person eats a Burger King Whopper…

A: Step 1 Calories are a unit of energy widely used in nutrition. It is a unit of measurement that…

Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: How many calories  are stored in fat per pound?* Please choose one correct answer only.   A. 9 B. 4…

A: Calories are the units of energy used by our body during food digestion and absorption. Calories…

Q: One pound of body fat is the energy equivalent of calories. 1500 O 2000 2500 3500

A: A calorie is a method to measure energy so that a person can lose weight. Nowadays, people are…

Q: Which of the following is in the correct order from the fats to avoid to the fats to consume? 1)…

A: Introduction Unusual, unsaturated fatty acids that are formed when liquid oils are turned into solid…

Q: what is a day’s worth of meals for a college student including the appropriate amount of…

A: A balanced diet refers to a diet that includes various kinds of food in an appropriate proportion to…

Q: For each category of large biological molecule, give the name of a molecule that fits in that…

A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…

Q: Which of the following is/are TRUE about where the following macromolecules are digested and…

A: Digestion refers to the breakdown of food into smaller components that can be absorbed into the…

Q: Outline the components of food, and describe how the components of food are needed in…

A: Substances that provide nutrition upon consumption are known as food. Food can be of animal, fungal,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.