1. Describe the change in blood glucose levels after large meal.

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Q: 30. Which of the following is false regarding the intestinal hormone CCK? It stimulates the…

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Q: 1. Talking about Diabetes Imagine that at a recently family gathering, you found out a family member…

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Q: 1: What are the deficiency symptoms of vitamin E?.

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Q: A 19-year-old 6¿ 2¿¿ male weighing 297pounds comes to his doctor’s office with high blood sugar,a…

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Q: 1. What are the possible effects of High Salt Diet? Present evidences of these effects. the 2. How…

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Q: 1.A student has fasted for a day to lose weight. How did the carbohydrate mctabolism change when the…

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Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

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Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…

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Q: 4. What are the hormones affecting carbohydrate metabolism? Briefly describe the effects.

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Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

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Q: Nutritional deficiencies can adversely affect the body's host immune response and can influence the…

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Q: 1) Summarize the functions of the 6 main nutrients in the human body (complete the table)

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A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 34-The energy level of an athlete adult who consumes 2000 kcal but has severe diarrhea is a. 3700…

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Q: 2. Differentiate the forms of Vitamin E.

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Q: 1. How small of a weight loss can reduce blood pressure?

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Q: 4. A diet which supplies adequate vitamins, minerals, and carbohydrates for energy needs (like the…

A: INTRODUCTION Answer of question number 4 is discussed below.

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Q: Expound on the following: 1. Energy Intake 2. Energy Balance

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Q: What has been successful in previous attempts for weight loss?

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A: This statement is True. Proteolytic enzymes (proteases) are enzymes that break down protein.

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Q: Explain the process of food by chemical digestion in the body.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.