Explain how a diet low in carbohydrate and fat helps reduce body fat

Q: Explain how the diet will contribute to your health. Comment on how the carbohydrate, fat, and…

A: To develop and grow, to be active and healthy, to move, play, work, think, and learn, we need…

Q: You are trying to get rid of excess fat you have on your belly.  Explain WHY you would not consume a…

A: You will gain weight if you eat excessive food without getting adequate exercise. Soft drinks…

Q: 1. Talking about Diabetes Imagine that at a recently family gathering, you found out a family member…

A: Glucose is the fuel for the body and is broken down through glycolysis. Nutrition and physical…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: Explain 3 interactions among vitamins and minerals in body tissues

A: Vitamins and minerals are essential nutrient. They help in making strong bone, heal wound and boost…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Pepsina. breaks down protein in the small intestine.b. breaks down protein in the stomach.c. is…

A: Answer is b.) breaks down protein in the stomach.

Q: 1: What are the deficiency symptoms of vitamin E?.

A: Vitamin E it is also know as tocopherol and it acts as anti sterility vitamin. Vitamin E is most…

Q: 3,500 excess calories will eventually be converted to 1 pound of fat tissue. If you consume 70…

A: If you expend less energy than the energy intake, then the rest of the energy will form a positive…

Q: Dietary fibres are very much required in our daily food, so as to ? 1. To provide extra protein 2.…

A: The correct option is C.

Q: 1. What will happen to the human body if we are deficient in particula vitamins and trace elements?…

A: Vitamins and minerals are very important for the growth and development of our body. These act as…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For Dwhat should we have less…

A: To achieve energy balance, a balanced diet should supply us with the appropriate amount of energy of…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: What are vitamins?

A: Vitamins are needed for the normal cell function, growth, and development.

Q: 1. List the vitamins, what they do in the body (their functions), and their sources in food.…

A: Vitamins are the organic molecules that are essential for the various biological processes in the…

Q: 7. Theamount of energy used by your body to get energy out of food is called the…

A:

Q: You have a friend who lost 7 kg (about 15 pounds) of fat on a regimen of strict diet and exercise.…

A: Fats are energy molecules that is usually ester of fatty acids called as triglycerides. It can be…

Q: We need to include a small amount of oil in the diet for the and that oils provide.

A: We need to include a small amount of oil in the diet for the calories and essential fats that oils…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: In toddlers, a higher fiber diet can? A. Enhance the absorption of iron and zinc B. Result in…

A: Fiber alongside with liquid intake moves rapidly and generally effectively through your…

Q: 30. A person who is on a long hunger strike and is surviving only on water, will have A) Less amino…

A: During starvation, the body relies on its own tissues for fuel to sustain life. The stored fats are…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: Vitamins and minerals are essential substances that our bodies need to develop and function…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: Distorted body image is a common symptom of eating disorders. In one experiment, how did the…

A: Anorexia nervosa, bulimia nervosa and binge-eating disorder are the most common eating disorders.…

Q: 1. Nutrition is directly related to health, and its effects are cumulative.  Good nutrition is…

A: Nutrition is the phenomenon of procurement, assimilation, and utilization of food materials for…

Q: How does the biology of fat cells change in response to obesity? How do these changes increase the…

A: Lipid metabolism is the mechanism by which bile emulsifies almost all of the fat absorbed by the…

Q: 1. Explain why protein should be included in the diet?

A: Protein which is basically made up of amino acid chains are important part of our overall diet. All…

Q: The major role of vitamin E in the body seems to be to: a. aid in protein metabolism. b. aid in…

A: Vitamin E is a fat-soluble macromolecule which performs vital functions in the body. Vegetable oils,…

Q: Chronic vitamin A deficiency causes __________

A: ♦ANSWER♦1 Option A is the correct answer to this question. Explanation, •Option A  •Nightblindness…

Q: Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved…

A: Vitamin B Vitamins are essential organic micronutrients required by the body for proper growth and…

Q: A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher…

A: Introduction Lean body mass is calculated as the difference between total body weight and body fat…

Q: How much of the energy we consume goes towards supporting the body’s basic functions?

A: the basic function and daily body parts activity consume most of the energy of our body.

Q: 4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has…

A: Protein is broken down into amino acids during digestion. These amino acids aid in the function and…

Q: 1. Compare the total kcals, grams of fat, and percent kcal from fat for 1 cup of whole milk, reduced…

A: The milk is a edible liquid substance with a high nutritional value. The whole milk contains highest…

Q: Rapid weight loss during the first days of a new diet occurs primarily from loss of O body fat O…

A: Body water.

Q: 1. The chemical and/or mechanical breakdown of food into particles that the individual cells of an…

A: (As per our guidelines we are required to answer only the first question in case of multiple…

Q: You decided to change your diet. You want to lose weight without making your physique bulky, which…

A: Weight loss is an internal process that is possible through a healthy diet and by performing intense…

Q: Define nutrient density. How nutrient dense is your diet? Explain.What is one specific item you…

A: Nutrition is the process by which the food substances taken in by the plants impacts the health of…

Q: Can you answer The question "A low fat, high fiber"

A: The foods which are rich in fibre are:- 1. Nuts and seeds 2. Beans and peas 3. Broccoli, carrots and…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: What is percentage of the calories comes from: a. carbohydrate _______________ b. fat…

A: Carbohydrate is a macronutrients  which is present in foods and drinks .We need carbohydrates for…

Q: As a person ages, the number of body cells steadily decreases and energy needs decline. If you were…

A: Nutrients are defined as the compounds present in food that is, important to life and health, will…

Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…

Q: Pls help ASAP

A: Digestive system is responsible for breaking down of food into smaller particles.

Q: 5. Many of the weight reducing products in the market are composed of bulk-inducing fibers such as…

A: Biomolecules in the food substances that acts as source of energy for cells and tissues are known as…

Q: 1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food…

A: Step 1 Hello. Since you have posted a question with multiple sub-parts, we will solve the first…

Q: In the 1990s, fat-free foods became popular among people trying to lose weight. However, many…

A: The human diet should be well-balanced and meet the body's requirements. The primary components of…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.