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- 3. What additional facts, information, or evidence would be useful about dieting improving a diabetic condition?1. A group of nursing students have been assigned a presentation during postclinical conference on the pathophysiology of diabetes mellitus and why diabetics must take insulin.a. List five key bullet points about the pathophysiology of diabetes mellitus.Explain in three bullet points how insulin helps the body (nursing)1. What is the pathophysiology (symptoms and complications) of type 1 and type 2 diabetes. Write only in points. 2. What is the medical nutrition therapy for type1 and type 2 diabetes. Write only in points.
- 1). A patient with diabetes is prescribed a new oral antidiabetic medication. The nurse is responsible for patient education. What key information should the nurse provide regarding medication administration, potential side effects, and lifestyle modifications to support optimal diabetes management?3. Type 2 diabetes list AND EXPLAIN two specific modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Modifiable risk factors are those you have control over. For example, lack of exercise. A. B.4. Type 2 diabetes list AND EXPLAIN two specific non-modifiable risk factors. These are factors that, when present, increase one’s risk for getting the DDC. Non-modifiable risk factors are out of your control. For example, increasing age. Be specific in your answers. For example, don’t just say “ethnicity”, but rather which ethnicities are at increased risk A. B.
- 1. Compare and contrast diabetes mellitus and diabetes insipidus.4. The length of time it takes for regular insulin to begin working is 30 minutes to 1 hour Which of these concepts represents how long it takes for a medication to begin working? A. Duration B. Peak C. Trough D. Onset2. Type 2 diabetes how would I know if I had it? What are the red flags? DESCRIBE at least 3 signs and symptoms. A. B. C.
- 1. What is your thoughts about Diabetes Mellitus?1. You are an endocrinologist in a Diabetes Centre, and a 38 year-old person who has no signs (symptoms) for diabetes arrived to your clinic, but when you checked his fasting blood sugar (FBS) level, it was 132 mg/dL (7.3 mmol/L).A. Based in these results, does this result indicate normal blood glucose? Explain B. What should you then do for/ recommend this person?Explain what a lifestyle disease is, and give examples of lifestyle diseases Tell us a little about type 2 diabetes, what it is, symptoms, incidence. What can you, I, society, the government or others do to reduce the incidence of lifestyle diseases in the population? Discuss and / or reflect
