1. Explain the theory of emulsion formation.  2. What is the difference between an oil-in-water and water-in-oil  emulsion ? 3. What is the role of an emulsifying agent ? 4. how egg yolk acts as an emulsifying agent?

Basic Clinical Laboratory Techniques 6E
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ISBN:9781133893943
Author:ESTRIDGE
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Chapter7: Basic Clinical Microbiology
Section7.9: Infection Prevention In Healthcare Settings
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1. Explain the theory of emulsion formation. 

2. What is the difference between an oil-in-water and water-in-oil  emulsion ?

3. What is the role of an emulsifying agent ?

4. how egg yolk acts as an emulsifying agent?

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