1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil2. what is the chemical significance of rancid oil3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity.4.define emulsifcation and surface tension.5. cite some biological significance of emulsification and surface tension6. what is the significance of the bromine test ? explain the meaning of the results .7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete QUESTIONS1. What cause the reaction of the rancid oil to pH paper to be di erent from that of fresh oil?2. What is the clinical significance of rancid oil?3. What is principle involved in the development of rancidity? What are the stages inthe development of rancidity?4. Define emulsification and surface tension.5. Cite some biological significance of emulsification and surface tension.6. What is the significance of the bromine test? Explain the meaning of the resultsobtained in this experiment.7. Explain the di erences in the number of drops of liquid delivered using the same 1mL pipette.

The biological macromolecules can be classified a nucleic acids, proteins, lipids and carbohydrates.…

1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil 2. what is the chemical significance of rancid oil 3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity. 4.define emulsifcation and surface tension. 5. cite some biological significance of emulsification and surface tension 6. what is the significance of the bromine test ? explain the meaning of the results . 7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete

1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil 2. what is the chemical significance of rancid oil 3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity. 4.define emulsifcation and surface tension. 5. cite some biological significance of emulsification and surface tension 6. what is the significance of the bromine test ? explain the meaning of the results . 7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete

An Illustrated Guide To Vet Med Term

4th Edition

ISBN:9781305465763

Author:ROMICH

Publisher:ROMICH

Chapter16: Testing Testing

Section: Chapter Questions

Problem 12MC

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