1. Give the chemical name for each of the following monosaccharides and their derivatives: CH2OH Но. OH ОН ОН Но HO OH ОН OH „NH OH NH2 CH3 а. b. с. HO. CH2OH CH2OH ОН он, H- -ОН Но- H H ОН ÓPO,2- H H H- HO- OH H ОН ČH2OH d. е. f. ....
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- - a)What is an isomer? b) What is a polymer, and a monomer? Please give examples. (2 points). 3.- Please define monosaccharide, disaccharide and polysaccharide. Please give examples.The monosaccharide shown below is best classified as a(n)Most naturally occurring amino acids have chiral centers (the asymmetric a carbon atoms)that are named (S) by the Cahn–Ingold–Prelog convention (Section 5-3). The commonnaturally occurring form of cysteine has a chiral center that is named (R), however.(a) What is the relationship between (R)-cysteine and (S)-alanine? Do they have the oppositethree-dimensional configuration (as the names might suggest) or the same configuration?(b) (S)-Alanine is an l-amino acid (Figure 24-2). Is (R)-cysteine a d-amino acid or anl-amino acid?
- 1. Identify the anomeric carbons in sucrose and explain how it is different from lactose and cellulose. 2. Wikipedia (pictured below) has sucrose labeled beta-D-fructofuranosyl, but the anomeric carbon has the oxygen pointing down. Explain did Wikipedia get this wrong or what’s going on? Plz explainA reddish color is obtained when compound A (a disaccharide) is reacted with Benedict solution. Is this compound more likely maltose or sucroseThe monosaccharide shown above is NOT one used in the formation of maltose, a common disaccharide. True or False?