1. If 2.50 ml of vinegar requires 34.90 ml of 0.0960 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in 500.0 ml of this vinegar? ( density of vinegar =1.01 g/ml) 2.calculate the % mass of acetic acid in the vinegar in the previous exercise (question #1 above). Assume that the density of the vinegar is 1.01 g/ml 3. If the phenolphthalein is used as indicator, what color will the solution be at the endpoint ? 4. In your reading, it talks about errors that are possible when doing titrations, what are three of those possible sources of error?
1. If 2.50 ml of vinegar requires 34.90 ml of 0.0960 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in 500.0 ml of this vinegar? ( density of vinegar =1.01 g/ml) 2.calculate the % mass of acetic acid in the vinegar in the previous exercise (question #1 above). Assume that the density of the vinegar is 1.01 g/ml 3. If the phenolphthalein is used as indicator, what color will the solution be at the endpoint ? 4. In your reading, it talks about errors that are possible when doing titrations, what are three of those possible sources of error?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter4: Stoichiometry: Quantitative Information About Chemical Reactions
Section: Chapter Questions
Problem 139SCQ: Two students titrate different samples of the same solution of HCl using 0.100 M NaOH solution and...
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1. If 2.50 ml of vinegar requires 34.90 ml of 0.0960 M NaOH to reach the equivalence point in a titration, how many grams of acetic acid are in 500.0 ml of this vinegar? ( density of vinegar =1.01 g/ml)
2.calculate the % mass of acetic acid in the vinegar in the previous exercise (question #1 above). Assume that the density of the vinegar is 1.01 g/ml
3. If the phenolphthalein is used as indicator, what color will the solution be at the endpoint ?
4. In your reading, it talks about errors that are possible when doing titrations, what are three of those possible sources of error?
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