1. In Part II of the Procedure, you were instructed to use your original mixture of phycocyanin and 0.10M sodium phosphate buffer as your reference solution because the buffer stabilizes the protein in its native (folded) form. Briefly explain how the buffer stabilizes the phycocyanin.

Organic Chemistry
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ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter26: Biomolecules: Amino Acids, Peptides, And Proteins
Section26.SE: Something Extra
Problem 50AP: The -helical parts of myoglobin and other proteins stop whenever a proline residue is encountered in...
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Use the spaces provided for the answers and additional paper if necessury.
1. In Part II of the Procedure, you were instructed to use your original mixture of phycocyanin and
0.10M sodium phosphate buffer as your reference solution because the buffer stabilizes the protein in
its native (folded) form. Briefly explain how the buffer stabilizes the phycocyanin.
Transcribed Image Text:Chemistry Use the spaces provided for the answers and additional paper if necessury. 1. In Part II of the Procedure, you were instructed to use your original mixture of phycocyanin and 0.10M sodium phosphate buffer as your reference solution because the buffer stabilizes the protein in its native (folded) form. Briefly explain how the buffer stabilizes the phycocyanin.
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