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- I need help with Carbohydrate fermentation! Please indicate if each organism ferments the carbohydrate. indicate whether or not the phenol red indicator changes color and if it will produce gas. Organisms: Escherichia coli Alcaligenes faecalis Staphylococcus epidermidis Proteus vulgaris Carbohydrates: - glucose - lactose - sucrose Choose between the following results: Acid (yellow)/ no gas Acid (yellow)/ gas No acid (fuschia)/ gas No acid (fuschia)/ no gas.Cytochrome b6f oxidizes _____(plastoquinone or plastocyanin) and reduces _____ (plastoquinone or plastocyanin).My textbook is not clear on the function of b6f.Please help me answer this reviewer. Determine what the statement is describing. Fill in the blanks with the correct/best answer. 1. A patented brand of genetically modified (GM) fluorescent Zebra fish (Danio rerio) with bright red, green, and orange fluorescent colors. answer: 2. A species of alga that can produce glycerol, which can be converted by bacteria to chemicals such as ethanol and butanol, which can be used as fuels. answer: 3. Broad class of materials that encompasses bacterial, fungal (yeast), microalgal derived products or combinations of all three. answer: 4. The use of aggregates of bacteria, algae, or protozoa, held together in a matrix along with particulate organic matter for the purpose of improving water quality, waste treatment and disease prevention in intensive aquaculture systems. answer: Thank you very much for your help
- Purpose Solve the identity of an unknown bacterial specimen by creating a dichotomous key and using the staining, culturing and biochemical identification procedures you have learned about during the semester. Possible Organisms Alcaligenes faecalis Enterobacter aerogenes Enterococcus faecalis Escherichia coli Proteus vulgaris Pseudomonas aeruginosa Salmonella arizoniae Staphylococcus aureus Staphylococcus epidermidis Staphylococcus saprophyticus Streptococcusbovis Streptococcus pyogenes You must write up your OWN dichotomous key for all the possible unknown organisms listed on above. Writing this key requires you use the same type of reasoning used in the Dichotomous key lab. The first step of the key will be the Gram Stain. Subsequent steps will include biochemical tests only. Please help me with this question. Thank you so much !No. 10 only, thank you?Briefly discuss about temperature and growth of Listeria monocytogenes. Also explain what happens at 37⁰C Kindly check the attached image
- Explain how to determine the molarity of a potato. Please write from 3-8 sentences only. (Don’t write too much) thanksMaargerines made from plant oils are healthier, since they are hydrogenated for spreadability? A)True B)falsePlease answer questions 1 and 2 directly. 1. Discuss what is isoelectric precipitation/point? 2. Differentiate whey from casein (refer from the posted picture)
- Hello, please answer the following Microbiology question correctly. *If you solve the question CORRECTLY and I will 100% leave a thumbs up for you. Please do not give me an extremely long answer. Just follow the directions as such. Thank you. Question: 9) Which Microbiology test IS THE WORST TEST FOR LACTOSE USE?Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? Why or why not? If yes, how? . . . WILL UPVOTE, just please help me answer the question. Thank you.Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? . . . WILL UPVOTE, just please help me answer the question. Thank you.