Explain how to determine the molarity of a potato. Please write from 3-8 sentences only.
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- Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods? It is a Multiple choice question. An image is attachedA recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of the ingredients is flour: six oz are needed for the current recipe. How much flour will be needed for the converted recipe?Explain how to determine the molarity of a potato.
- What are the formulation components of a small volume Parenterals (SVP) product? Please answer at your own easy words.What are the formulation components of a small volume Parenterals (SVP) product? Give flow diagrams for manufacturing SVP solution in ampoules? Please answer at your own easy words.How would you prepare a 1:2000 dilution? I need help understanding , thank you
- Why is the lipid panel lab important for a nutrition assessment?State how much of each ingredient you will need to prepare 250 mL of Podophyllum solution. Podophyllum resin 25% ____________________ Benzoin tincture qsad 100 mL ____________________ please answer fast i give upvoteWhat type of error will occur if starch is added too early in the Winkler analysis? A. Positive error since the starch will turn clear after the endpoint. B. Negative error since the starch will turn clear before the endpoint. C. Indeterminate error since the starch can turn clear before or after the endpoint D. No error will occur since the starch is a stable indicator
- Is your breakfast cereal more likely to be measured in grams or liters? (Please correct answer and all step Explanation add please )What do you think the additives do? What effect will they have? answerGive explanation of correct option and explanation of incorrect options. Hand written solutions are strictly prohibited.