1. What is the difference between a globular vs. a fibrous protein. 2. When a protein is denatured by heating, what structural levels are affected in the protein?

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Chapter24: Polymer Materials: Synthetic And Biological
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help with questions 1 and 2 please

1. What is the difference between a globular vs.
a fibrous protein.
2. When a protein is denatured by heating,
what structural levels are affected in the
protein?
3. Ala-Gly-Phe and Gly-Phe-Ala have what type
of relationship?
4. What is the difference between hydrogen
bonding in the secondary level vs. the hydrogen
bonds in the tertiary level of the protein
structure?
Transcribed Image Text:1. What is the difference between a globular vs. a fibrous protein. 2. When a protein is denatured by heating, what structural levels are affected in the protein? 3. Ala-Gly-Phe and Gly-Phe-Ala have what type of relationship? 4. What is the difference between hydrogen bonding in the secondary level vs. the hydrogen bonds in the tertiary level of the protein structure?
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