1.Define direct calorimetry and indirect calorimetry, and describe how hey are used to measure energy expenditure.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter5: Thermochemistry
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1.Define direct calorimetry and indirect calorimetry, and describe how
they are used to measure energy expenditure.
Transcribed Image Text:1.Define direct calorimetry and indirect calorimetry, and describe how they are used to measure energy expenditure.
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Direct calorimetry measures heat production and indirect calorimetry measures gas exchange, oxygen consumption and carbon dioxide production. 

Direct calorimetry obtains a direct measurement of the amount of heat generated by the body within a structure large enough to permit moderate amounts of activity. 

Indirect calorimetry assesses the amount of heat generated indirectly according to the amount and pattern of substrate used and byproducts generated. 

Direct calorimetry is usually performed using a bomb calorimeter where food is burnt in a sealed container and the amount of heat produced

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