Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein Calculated total Calories per serving (kcal) Total Calories per serving from label (Cal)
Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein Calculated total Calories per serving (kcal) Total Calories per serving from label (Cal)
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter21: Biochemistry
Section: Chapter Questions
Problem 62A
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Question
100%
Use the following example of a nutrition label answer the questions below.
Fat:
Mass in one serving (g)
Calories in one serving (kcal)
Carbohydrates:
Mass in one serving (g)
Calories in one serving (kcal)
Protein:
Mass in one serving (g)
Calories in one serving (kcal)
Calculated total Calories per serving (kcal):
Total Calories per serving from label (Cal):
Transcribed Image Text:Calorie Breakdown
Mass in one serving (g)
Calories in one serving (kcal)
Fat
Carbohydrates
Protein
Calculated total Calories per serving (kcal)
Total Calories per serving from label (Cal)
Transcribed Image Text:Use the following example of a nutrition label answer the questions below.
Nutrition Facts
8 servings per container
Serving size
2/3 cup (55g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol Omg
0%
Sodium 160mg
7%
Total Carbohydrate 37g
13%
Dietary Fiber 4g
14%
Total Sugars 12g
Includes 10g Added Sugars
Protein 3g
20%
Vitamin D 2mcg
10%
Calcium 260mg
20%
Iron 8mg
45%
Potassium 235mg
6%
The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Calorie Breakdown
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