Please help me work out question 11a and 11b. bHow much carbon dioxide is saved from using nuclear/renewable energy sources togenerate the energy (in the form of electricity) in question 9c? For this comparison,use the amount of carbon dioxide generated for a kitchen using a gas stove togenerate the same KJ of energy.2) As with our earlier calculation of the energy required to prepare a year's worth of sauce,electricity generation plants also operate at very limited efficiency (again, around 33%).What impact will this consideration have on the calculations that you and your classmateshave just completed?3)magine your family is building a new house in your state. In terms of the goal of workingtowards more sustainable consumption, which type of kitchen appliance for cooking wouldyou recommend based on your analysis?Write a paragraph summarizing your recommendation and justifying your choice interms of the thermochemical analysis you did.b. What other factors besides your thermochemical analysis would be important toconsider?a.Applying These Concepts in a Laboratory Context: Solvent RemovalA common step in the manufacture of many different chemicals is the need to reduce orremove the solvent in the reaction.14) Think about a chemical reaction run at room temperature. In order to remove a solvent likemethanol from the reaction, what would you need to do? How is this process similar to theexample earlier in this activity of making pasta sauce?In 2010, Life Technologies was recognized with a Presidential Green Chemistry Award for theirdevelopment of ways to make the molecules required for PCR tests (such as the ones used toconfirm COVID-19 infections) that used much less solvent than previous methods. Two of thesolvents that were eliminated by the new methods developed by Life Technologies weremethylene chloride (CH₂Cl₂) and dimethylformamide (abbreviated DMF, C3H7NO).Energy UseIn the earlier methods, the solvent in question had to be removed by boiling it off from threaction. Option B-For a kitchen using electric appliances:8) Your instructor will provide you with information on the source(s) of electricity in your stateand the percentage of electricity generated from each source.solar: 15,68%Wind: 7.04%hydro.: 11.07%8.42%a. How many kJ of the energy for pasta sauce preparation are generated bycombustion of natural gas?(0.4967) (2.11 x 105 kJ) = 1.05x105k)9) Based on this information:Percentage generated by natural gas 49.67%Percentage generated by coal 0.15%Percentage generated by nuclear and renewable energy sources 42,21%↓10)(0.0015) (2.11x 105 kJ) = 317K)c. How many kJ of the energy for pasta sauce preparation are generated bynuclear/renewable energy sources?(0.4221) (2.11x 105 1J) = 8,91×10.4 KJ(11)kgb. How many kJ of the energy for pasta sauce preparation are generated bycombustion of coal?Note if coal is a source of electricity - The chemical composition of coalvaries; we will approximate it with the formula C49H24O and the reaction:C49H240 (s) + 54.5 O₂ (g) → 49 CO₂ (g) + 12 H₂O(g)The enthalpy of combustion for coal of this grade is -22,194 kJ/molea. How many moles of natural gas must be used to generate the energy in question19a?1.05 x 105 KJ 11 mol CHy= 117. 6 molfun and- 99114)b. How many moles of coal must be used to generate the energy in question 9b?317KJ0.0143 molI mol coal=-22,194K)Using your answers to questions 10a and 10b, how much carbon dioxide isgenerated from combustion of natural gas and coal to provide the electricitycorresponding to the total energy you listed in questions 9a and 9b

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Accepted Answer

Moles of natural gas(CH4) used to generate energy = 117.6 mol
Moles of coal (C49H24O) used to…

(11) kg 1-22,194K) Using your answers to questions 10a and 10b, how much carbon dioxide is generated from combustion of natural gas and coal to provide the electricity corresponding to the total energy you listed in questions 9a and 9b